Crock Pot Pork Chops the Family Can’t Resist is a simple and tasty meal that makes dinner time stress-free and satisfying. The pork chops become super tender and juicy as they slow-cook, soaking up all the flavors you add. This recipe usually features a mix of seasonings and maybe some onions or gravy that make every bite comforting and delicious.
I love how easy this dish is to put together—just toss everything in the crock pot in the morning, and by dinner, you have a warm, hearty meal ready to go. It’s one of those recipes that even picky eaters ask for again and again in my house. The pork chops stay moist and flavorful, which I think is the key to why it’s such a hit every time.
One of my favorite ways to serve these pork chops is with mashed potatoes or rice to soak up all the yummy sauce. It’s a perfect cozy dinner for busy weeknights or when you want to relax and not fuss over cooking. I’m pretty sure once you try this, your whole family will be asking for it too!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops work best for flavor and moisture. If you prefer, boneless chops can be used, but watch cooking time to avoid drying out. Thicker chops hold up better in slow cooking.
Cream of Mushroom Soup: This adds creaminess and a rich base for the sauce. You can substitute with cream of chicken or celery soup for a different yet tasty twist.
Onion Soup Mix: This seasoning mix adds a punch of flavor with minimal effort. If unavailable, use dried onion flakes, garlic powder, and a bit of beef broth powder as substitutes.
Mushrooms: Fresh mushrooms add texture and earthiness. Feel free to skip them or swap for canned mushrooms or another veggie like bell peppers or onions.
How Do You Make Pork Chops Juicy and Tender in the Crock Pot?
Slow cooking can easily dry out pork chops if you’re not careful. Here’s how to keep them juicy and tender:
- Choose Bone-In, Thick Chops: They retain moisture better than thin or boneless cuts.
- Sear the Meat First: Browning chops seals in juices and boosts flavor. If short on time, you can skip this but expect a milder taste.
- Use Enough Liquid: The mushroom soup with broth keeps the meat moist and creates a nice sauce.
- Cook on Low: Slow and low heat prevents drying out and breaks down fibers for tender meat. Aim for 6-7 hours on low.
- Don’t Overcook: Set a timer or check periodically to avoid mushy meat. Pork chops are done when they reach 145°F (63°C).
Equipment You’ll Need
- Crock Pot/Slow Cooker – I like it because it cooks the pork chops evenly and hands-free, making dinner stress-free.
- Searing Pan – perfect for browning the chops before slow cooking, which adds flavor and locks in juices.
- Mixing Bowl – for stirring together the mushroom soup, broth, and seasonings.
- Whisk or Spoon – to combine the sauce ingredients smoothly.
- Meat Thermometer – helps ensure the pork reaches the safe, juicy temperature without overcooking.
Flavor Variations & Add-Ins
- Switch up the protein: use boneless chicken breasts or thighs for a different side of hearty goodness.
- Add vegetables: toss in sliced carrots, green beans, or potatoes for more texture and color.
- Change the seasoning: sprinkle in some paprika, rosemary, or a dash of hot sauce for a spicy or herbal twist.
- Use different soups: swap the cream of mushroom for cream of chicken or even a hearty tomato-based soup for a new flavor profile.
Crock Pot Pork Chops the Family Can’t Resist
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Sauce:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1 packet (1 oz) onion soup mix
- 1 cup sliced mushrooms (optional)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
For Garnish (Optional):
- Fresh parsley or thyme sprigs
How Much Time Will You Need?
This dish takes about 10 minutes of prep time and either 6–7 hours on low or 3–4 hours on high to cook in your crock pot. It’s perfect to start in the morning or prep ahead and relax while it cooks slow and low.
Step-by-Step Instructions:
1. Prepare & Sear the Pork Chops:
Start by seasoning your pork chops well with salt and black pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2 to 3 minutes on each side until they’re nicely browned. This step helps lock in the juices and adds great flavor, but if you’re in a hurry, you can skip this.
2. Mix and Add the Sauce:
In a mixing bowl, combine the cream of mushroom soup, chicken broth, onion soup mix, sliced mushrooms (if using), minced garlic, and thyme. Stir everything together well. Place the pork chops in your crock pot in a single layer and pour the sauce mixture evenly over them.
3. Cook and Finish:
Cover the crock pot and cook the pork chops on low for 6 to 7 hours or on high for 3 to 4 hours until tender and cooked through. About 10 minutes before serving, if you want your sauce thicker, remove the pork chops and stir the sauce. You can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in. Let it cook uncovered for a few minutes until nicely thickened. Serve the pork chops with the sauce spooned over the top, garnished with fresh parsley or thyme if you like.
Enjoy your delicious crock pot pork chops with mashed potatoes, rice, or green beans for a complete, comforting meal your family will love!
Can I Use Frozen Pork Chops in This Recipe?
It’s best to use fully thawed pork chops for even cooking. Thaw frozen chops overnight in the fridge or use the defrost setting on your microwave. This helps avoid uneven cooking and ensures juicy results.
Can I Skip Searing the Pork Chops?
Yes! Searing adds extra flavor and seals in juices, but if you’re short on time, you can place the pork chops directly into the crock pot. The slow cooking will still make them tender and delicious.
How Do I Store Leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring the sauce to warm it evenly.
Can I Add Vegetables to the Crock Pot?
Absolutely! Adding vegetables like sliced carrots, potatoes, or green beans is a great way to make this a one-pot meal. Just layer them under or around the pork chops before cooking.
