Butter Cookies are simple, sweet, and buttery treats that bring a little bit of sunshine to any day. These cookies have a crisp edge and a tender, melt-in-your-mouth center, all made from just a handful of classic ingredients like butter, sugar, and flour. They’re the kind of cookie that feels both homemade and special at the same time.
I love making butter cookies because they’re so versatile—you can easily shape them into ribbons, rounds, or even little twists before baking. One of my favorite things to do is press them with a fork or sprinkle a tiny pinch of sugar on top for a little extra sparkle. They’re quick to whip up, and I find that having butter cookies around always brings a cozy, comforting vibe to my kitchen.
Butter cookies are perfect with a warm cup of tea or coffee, and I like to share them with friends during long chats or holiday gatherings. They remind me of simple, joyful moments—like baking with family on a weekend or enjoying a quiet afternoon snack. Whether you’re new to baking or a seasoned pro, these cookies are sure to bring a smile every time.
Key Ingredients & Substitutions
Butter: Using unsalted butter is best because you control the salt level. Always use softened butter to get a light, fluffy dough. If you need a dairy-free option, try vegan butter sticks with a similar fat content.
Sugar: Granulated sugar gives these cookies a slight crunch and sweetness. You can swap in superfine sugar for a more delicate texture, or use coconut sugar for a subtle caramel note.
Egg: The egg helps bind the dough and adds moisture. If you need an egg substitute, a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) works well in this recipe.
Vanilla Extract: Vanilla adds warmth and depth. If you don’t have vanilla, almond extract can be a nice alternative but use less as it’s stronger.
Flour & Salt: All-purpose flour provides structure. Make sure your salt is just a little; it brings out sweetness without overpowering the buttery flavor.
How Do You Get Perfectly Shaped, Tender Butter Cookies?
Here’s how to nail the texture and shape when baking butter cookies:
- Cream butter and sugar well: Beat until fluffy (3-4 minutes). This traps air and helps cookies rise with a tender crumb.
- Don’t overmix after adding flour: Mix gently to avoid tough cookies.
- Use a piping bag with a star tip: Piping creates those classic swirled shapes with pretty edges.
- Watch baking time closely: Bake just until edges turn light golden to keep cookies tender. Any longer and they firm up too much.
- Cool on the pan briefly: Let cookies rest 5 minutes before moving to a rack to avoid breaking.
Equipment You’ll Need
- Mixing bowls – I like using a large bowl for cream and mixing; it’s sturdy and easy to clean.
- Electric mixer – makes creaming the butter and sugar quick and smooth; saves effort and time.
- Measuring cups and spoons – help get the ingredients just right for perfect cookies.
- Piping bag with large star tip – creates those beautiful swirled shapes and gives your cookies a nice edge.
- Parchment paper and baking sheet – prevents sticking and makes cleanup easy.
- Cooling rack – allows air to circulate and keeps your cookies from getting soggy.
Flavor Variations & Add-Ins
- Chocolate Chips: Stir in chocolate chips for a sweet, melty surprise in each bite.
- Lemon Zest: Add a teaspoon of lemon zest to the dough for a bright, citrusy flavor.
- Almond Extract: Swap vanilla for almond extract to give your cookies a nutty aroma.
- Colored Sugar or Sprinkles: Sprinkle colorful sugar or tiny sprinkles on top before baking for a festive look.
Butter Cookies Recipe
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Extra granulated sugar for sprinkling (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 10-12 minutes baking time. Let a few extra minutes cool before enjoying or serving.
Step-by-Step Instructions:
1. Preparing for Baking:
Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to keep your cookies from sticking and make cleaning up easy.
2. Making the Dough:
In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat them until the mixture is light and fluffy, about 3 to 4 minutes. Next, add the egg and vanilla extract and mix until everything is fully combined.
In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture while mixing on low speed. Mix just until combined to keep the cookies tender.
3. Shaping and Baking the Cookies:
Put the dough into a piping bag fitted with a large star tip. Pipe small swirled rounds about 1.5 inches across onto the prepared baking sheets. If you like, sprinkle some extra granulated sugar on top for a little sparkle and crunch.
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges of the cookies start turning a light golden color.
Once baked, let the cookies cool on the baking sheets for about 5 minutes before moving them to a wire rack to cool completely.
Can I Use Frozen Butter for This Recipe?
It’s best to use softened butter so it creams properly with the sugar. If your butter is frozen, let it sit at room temperature for about 30-60 minutes until soft but not melted.
Can I Make These Cookies Without a Piping Bag?
Yes! You can drop spoonfuls of dough onto the baking sheet for a more rustic look or roll the dough into small balls and flatten them slightly before baking.
How Should I Store Leftover Butter Cookies?
Store them in an airtight container at room temperature for up to 5 days. Keep them away from moisture to maintain their crisp texture.
Can I Add Flavors or Mix-Ins to the Dough?
Absolutely! Try adding lemon zest, almond extract, or chocolate chips to customize your cookies. Just fold them gently into the dough before piping or shaping.
