Creamy Ranch Slow Cooker Pork Chops are a fantastic way to get tender, juicy pork chops cooked right in your slow cooker with a rich and creamy ranch sauce. The sauce has that familiar ranch flavor – tangy, herby, and a little bit cheesy – that makes every bite a little more special. The creamy texture really coats the chops nicely and keeps them moist, making dinner feel like a little treat.
I love making this recipe on busy days when I want dinner ready without fussing over the stove. It’s so easy to just throw everything into the slow cooker, set it, and let it do its thing while I go about my day. The best part is coming back to the comforting smell filling the house and knowing dinner will be warm and delicious. I often add some extra herbs like parsley or chives on top for a fresh touch before serving.
For me, this dish tastes even better when paired with mashed potatoes or some simple steamed veggies because the creamy ranch sauce is perfect for spooning over everything. Sometimes I make extra sauce just so I can dip bread into it! It’s a recipe that’s perfect for family dinners or when friends come over because it always feels cozy and satisfying without needing too much effort.
Key Ingredients & Substitutions
Pork Chops: Boneless chops about 1 inch thick work best here to stay tender during slow cooking. Bone-in can be used but may need longer cooking time.
Ranch Seasoning Mix: This adds the classic tangy ranch flavor. If you don’t have a mix, try using dried dill, parsley, garlic powder, onion powder, and a pinch of salt as a DIY blend.
Cream of Mushroom Soup: It gives the sauce creaminess and depth. You can swap with cream of chicken soup if preferred or use a homemade roux-based sauce for fewer preservatives.
Sour Cream: Adds richness and a slight tang. Greek yogurt can be used instead for a lighter, protein-packed option.
Chicken Broth: Keeps the sauce smooth and flavorful. Vegetable broth works if you want to keep it vegetarian-friendly (omit pork).
How Do You Get Juicy, Tender Pork Chops in the Slow Cooker?
The slow cooker can sometimes dry pork chops out, so a few tips help:
- Choose chops about 1 inch thick for even cooking without drying.
- Searing the chops before adding to the slow cooker locks in juices and adds color and flavor. It’s optional but worth it.
- Don’t lift the lid during cooking; it causes heat loss and can extend cooking time.
- Cook on low if possible. Slow, gentle heat keeps meat tender. High heat is faster but risks dryness.
- Ensure there’s enough sauce or liquid to keep chops moist – this recipe’s creamy ranch sauce does that well.
After cooking, let chops rest briefly before serving to let juices redistribute for better tenderness.
Equipment You’ll Need
- Slow cooker – I love this because it cooks the pork evenly and hands-off, so I can focus on other things.
- Skillet – used for searing the pork chops; it adds flavor and texture before slow cooking.
- Whisk – helps mix the creamy sauce ingredients until smooth.
- Measuring cups and spoons – for accurate portioning of ingredients.
- Serving dish – for plating the pork chops and sauce nicely.
Flavor Variations & Add-Ins
- Use chicken breasts instead of pork for a leaner, quicker meal.
- Mix in sautéed mushrooms or spinach into the sauce for added flavor and nutrients.
- Replace ranch seasoning with Italian herbs or taco spices for a different flavor profile.
- Top with crispy bacon bits or shredded cheese for extra richness and crunch.
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
For The Creamy Ranch Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This dish takes about 10 minutes to prep and sear the pork chops, then requires 6 to 8 hours cooking on low in your slow cooker (or 3 to 4 hours on high). It’s perfect for a set-it-and-forget-it meal that ends with tender, juicy pork chops in creamy ranch sauce.
Step-by-Step Instructions:
1. Prepare and Sear the Pork Chops
Start by seasoning both sides of your pork chops with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for about 2 to 3 minutes on each side until they develop a nice brown color. This step gives your chops extra flavor and helps seal in the juices. It’s optional but highly recommended.
2. Make the Creamy Ranch Sauce
In a mixing bowl, whisk together the ranch seasoning mix, condensed cream of mushroom soup, sour cream, chicken broth, garlic powder, and onion powder until smooth and well combined. This mixture will become the tasty sauce your pork chops cook in.
3. Slow Cook the Pork Chops
Place the seared pork chops in the slow cooker in a single layer. Pour the creamy ranch sauce evenly over the pork chops, making sure they’re well covered. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the pork is tender and cooked through.
4. Serve and Garnish
Before serving, sprinkle the fresh chopped parsley over the top for a bright, fresh touch. Serve your creamy ranch pork chops alongside mashed potatoes, rice, or steamed veggies to soak up all that delicious sauce. Enjoy!
Can I Use Frozen Pork Chops for This Recipe?
Yes, but make sure to fully thaw them in the refrigerator overnight before cooking. Using frozen chops can lead to uneven cooking and a longer cooking time.
Can I Skip Searing the Pork Chops?
Absolutely! Searing adds extra flavor and texture but is optional. If you’re short on time, you can place the pork chops directly into the slow cooker with the sauce.
How Should I Store Leftovers?
Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying the meat.
Can I Freeze the Leftovers?
Yes! Freeze leftovers in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating for best results.
