Hamburger Stew is a hearty, comforting dish with ground beef, tender vegetables like carrots and potatoes, and a rich, flavorful broth. It’s the kind of meal that feels like a warm hug on a chilly day. The stew is thick and satisfying, with every bite packed full of familiar, homey flavors.
I always love making Hamburger Stew because it’s so simple yet filling. I like to brown the beef just right to get that nice, savory flavor before adding in the veggies and broth. It’s one of those recipes that feels like it’s been passed down through generations—easy to throw together and always hit the spot. Plus, it’s perfect for when I want dinner ready without too much fuss.
My favorite way to serve Hamburger Stew is with some crusty bread or a warm biscuit on the side to soak up all that delicious broth. It’s the kind of meal that brings family together, and I’ve noticed everyone loves going back for seconds. This stew is a real winner on any night when you want something simple, tasty, and comforting all in one bowl.
Key Ingredients & Substitutions
Ground beef: This is the heart of the stew. I recommend using 80/20 beef for a good balance of flavor and fat. If you want a leaner option, try ground turkey or chicken, but the stew will be less rich.
Potatoes & carrots: These veggies give the stew its classic comforting feel. Yukon gold potatoes hold up well while boiling. If you prefer, sweet potatoes add a touch of sweetness and twist.
Diced tomatoes & tomato paste: Tomatoes add depth and a bit of tang. You can use fresh tomatoes in season or canned fire-roasted for extra flavor. Tomato paste thickens and enriches the broth.
Beef broth: This builds a flavorful base. Low-sodium broth lets you control the salt better. Vegetable broth works for a lighter taste or if you want to keep it meat-free but with a meat substitute.
Spices & Worcestershire sauce: Paprika and thyme add warmth and earthiness. Worcestershire sauce boosts the umami taste. You can swap Worcestershire for soy sauce if needed.
How Do You Get the Best Flavor by Browning the Beef Properly?
Browning the beef well is key to a tasty stew. It creates that deep, rich flavor. Here’s how I do it:
- Preheat your pot over medium-high heat before adding the oil. This prevents sticking.
- Add the ground beef in a single layer. Avoid crowding the pot so the meat steams less and browns more.
- Let it cook without stirring for a few minutes to develop color, then break it up.
- Repeat until all beef is nicely browned and no longer pink.
- Drain excess fat to keep stew from being greasy but keep a little for flavor.
This step locks in flavor and gives the stew its hearty base.
Equipment You’ll Need
- Large pot or Dutch oven – I use this because it heats evenly and can handle everything from browning to simmering.
- Wooden spoon or spatula – perfect for stirring the beef and vegetables without scratching the pot.
- Measuring spoons and cups – ensures your spices and liquids are just right.
- Knife and cutting board – handy for chopping onions, carrots, and potatoes.
- Bowls for prep work – helps keep ingredients organized before cooking.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a leaner stew that’s still satisfying.
- Add chopped bell peppers or celery to introduce extra crunch and flavor.
- Mix in a splash of red wine or balsamic vinegar before simmering for depth.
- Sprinkle with fresh herbs like parsley or basil just before serving for brightness.
How to Make Hamburger Stew?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and cut into chunks
- 1 cup frozen peas
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 2 tbsp all-purpose flour (optional, for thickening)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40-50 minutes to cook. That includes browning the beef, simmering the stew, and tenderizing the vegetables. It’s a perfect meal to make on a relaxed afternoon or evening.
Step-by-Step Instructions:
1. Cook the Onions and Garlic:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 3-4 minutes. Then add the minced garlic and cook for another 30 seconds until you can smell the aroma.
2. Brown the Ground Beef:
Add the ground beef to the pot. Use your spoon to break it apart and cook until it’s nicely browned and no longer pink, about 6-8 minutes. If there’s too much fat, drain some off, but leave a little for flavor.
3. Add Tomatoes and Seasonings:
Stir in the tomato paste, diced tomatoes with their juices, and Worcestershire sauce. Let it cook for a few minutes so all the flavors blend together.
4. Add Vegetables and Broth:
Add the sliced carrots, potato chunks, paprika, dried thyme, salt, and pepper. Pour in the beef broth and bring everything to a boil.
5. Simmer the Stew:
Reduce the heat to low, cover the pot, and let the stew simmer for 30-40 minutes. Check that the vegetables are tender before moving to the next step.
6. Finish with Peas and (Optional) Thickener:
Add the frozen peas and cook for 5 more minutes. If you’d like your stew thicker, mix the flour with a little water to make a smooth slurry, then stir it in and cook for a few extra minutes until the stew thickens.
7. Serve and Enjoy:
Taste and add any extra salt or pepper if needed. Ladle your warm hamburger stew into bowls and serve it up with a crusty piece of bread or a soft biscuit for a cozy, hearty meal.
Can I Use Frozen Ground Beef for Hamburger Stew?
Yes, but make sure to fully thaw it first in the refrigerator overnight or using the defrost setting on your microwave. This helps it cook evenly and brown properly in the stew.
How Can I Make the Stew Thicker?
Mix 2 tablespoons of all-purpose flour with a small amount of cold water to create a slurry, then stir it into the stew. Cook for a few more minutes until it thickens. You can also use cornstarch as an alternative thickener.
Can I Prepare Hamburger Stew in Advance?
Absolutely! Hamburger stew tastes even better the next day when the flavors have melded. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently on the stove or in the microwave.
What Are Good Side Dishes to Serve with Hamburger Stew?
Crusty bread, warm biscuits, or a simple green salad all make great accompaniments to soak up the flavorful broth and round out the meal.
