This Maple Pecan & Pumpkin Cheesecake Trifle is a delightful mix of creamy cheesecake, rich pumpkin flavor, crunchy pecans, and the sweet touch of maple syrup all layered beautifully in one glass. Each spoonful gives you a little bit of everything – smooth, nutty, sweet, and just a hint of fall spices.
I love making this trifle when friends come over because it feels special but is super easy to put together. I usually toast the pecans just a bit to boost their flavor and add a little extra crunch right before layering everything. The pumpkin and maple combo always gets compliments, and the cheesecake brings it all together in a way that’s both comforting and fresh.
One of my favorite ways to enjoy this trifle is with a cozy cup of coffee or tea on a crisp afternoon. It’s sweet enough to satisfy a dessert craving but light enough to enjoy after a meal. Plus, serving it in clear glasses makes the layers shine and makes it look like you spent hours making it – even if you didn’t!
Key Ingredients & Substitutions
Graham cracker crumbs: These add that sweet, buttery crunch to the base and topping. You can swap them with crushed digestive biscuits or even gingersnap cookies for a spicier kick.
Pecans: Toasting pecans boosts their flavor and crunch. If you have allergies or prefer a milder nut, walnuts or almonds work well too.
Pumpkin puree: The star of the show! Use canned pumpkin for convenience, but fresh roasted and mashed pumpkin can work if you want a fresher taste.
Cream cheese & whipped cream: Cream cheese provides richness while whipped cream keeps the dessert light. For a lighter option, try using Neufchatel cheese or whipped coconut cream instead of dairy.
Maple syrup & spices: Maple brings sweetness and depth, paired perfectly with warm baking spices. If maple is hard to find, honey or agave syrup are good alternatives.
How Do You Build Those Beautiful Layers Without Mixing Them Up?
Layering a trifle can get a bit messy! Here are easy tips for perfect layers:
- Use a clear glass bowl or individual glass cups to see the layers clearly.
- Spoon the crumb mixture carefully and press down lightly for a solid base.
- Use a piping bag or a spoon to spread the pumpkin cheesecake filling evenly but gently.
- Fold whipped cream carefully into the pumpkin mix to keep it fluffy before layering.
- Chill the trifle before serving to help layers set and hold their shape.
Take your time and build the trifle in a calm space to avoid accidental mixing. The result is a pretty dessert worth the little extra care!
Equipment You’ll Need
- Medium mixing bowls – I use them to prepare the graham cracker base and pumpkin filling easily.
- Electric mixer – makes whipping the cream quick and smooth.
- Large glass trifle bowl or individual glasses – shows off those pretty layers and makes serving special.
- Measuring cups and spoons – keep the ingredients just right for the best flavor.
- Spatula or large spoon – helps gently fold whipped cream into the pumpkin mixture without deflating it.
Flavor Variations & Add-Ins
- Swap pecans for walnuts or chopped almonds for a different nutty crunch.
- Add a layer of caramel sauce or chocolate chips with the whipped cream for extra sweetness.
- Spice it up with a pinch of cayenne pepper or a splash of bourbon to add some heat or depth.
- Replace pumpkin with sweet potato puree for a slightly different flavor profile.
Maple Pecan & Pumpkin Cheesecake Trifle
Ingredients You’ll Need:
For the Crust and Topping:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 cup chopped pecans, toasted
For the Pumpkin Cheesecake Filling:
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves (optional)
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
For the Whipped Cream:
- 2 cups heavy whipping cream
- 2 tbsp granulated sugar
How Much Time Will You Need?
This trifle takes about 20 minutes to prepare and assemble. After that, you’ll need to chill it in the refrigerator for at least 4 hours or overnight to let the flavors meld and the layers set perfectly.
Step-by-Step Instructions:
1. Make the Crust and Pecan Mixture:
In a medium bowl, mix graham cracker crumbs, melted butter, and brown sugar until evenly combined. Stir in the toasted pecans. Set this mixture aside for layering.
2. Prepare the Pumpkin Cheesecake Filling:
In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy. Add the pumpkin puree, cinnamon, nutmeg, ginger, cloves (if using), vanilla extract, and maple syrup. Beat again until everything is well combined and smooth.
3. Whip the Cream:
Chill a mixing bowl and beaters, then whip the heavy cream with granulated sugar until stiff peaks form. Be careful not to overwhip.
4. Combine Pumpkin Mixture with Whipped Cream:
Gently fold half of the whipped cream into the pumpkin cheesecake mixture until light and fluffy. Folding helps keep the texture airy.
5. Assemble the Trifle Layers:
In a large glass trifle bowl or individual glasses, start with one-third of the graham cracker and pecan mixture at the bottom. Next, spread half of the pumpkin cheesecake filling over the crumbs. Then, add half of the remaining whipped cream on top.
6. Repeat the Layers:
Repeat the layering by adding another third of the graham cracker-pecan mixture, the remaining pumpkin cheesecake filling, and finally the rest of the whipped cream.
7. Garnish and Chill:
Top the trifle with the last of the graham cracker crumbs and sprinkle with extra toasted pecans for a beautiful finish. Cover and refrigerate for at least 4 hours or overnight to let everything set.
8. Serve and Enjoy:
Serve chilled, and if you like, drizzle a little extra maple syrup on top for added sweetness. Enjoy this rich, creamy, and crunchy dessert that’s perfect for fall or any special occasion!
Can I Use Frozen Pumpkin Puree for This Trifle?
Yes, you can! Just make sure to thaw it completely and drain any excess liquid before using to avoid a watery filling.
How Long Can I Store Leftovers?
Store the trifle covered in the refrigerator for up to 3 days. The flavors will meld nicely, but the crust may soften over time.
Can I Make This Trifle Ahead of Time?
Absolutely! Prepare and assemble the trifle a day in advance. Chilling overnight helps the layers set and intensifies the flavors.
What Can I Substitute for Pecans?
If you don’t have pecans or prefer another nut, walnuts or almonds are great alternatives. Toast them lightly for the best flavor and crunch.
