Bacon Mac and Cheese is the ultimate comfort food that combines creamy, cheesy pasta with crispy, smoky bacon bits. This dish is all about that rich, melty cheese sauce that hugs every elbow macaroni, making each bite creamy and satisfying. The bacon adds a delightful crunch and a burst of flavor that takes this classic to the next level.
I love making bacon mac and cheese when I want something that feels like a big, warm hug on a plate. One of my favorite little tips is to let the cheese sauce get nice and thick before mixing it with the pasta—it makes the whole dish extra cozy and irresistible. Plus, who can say no to adding more cheese or a sprinkle of crispy bacon on top just before serving?
It’s great as a simple weeknight dinner, but also perfect for sharing at family gatherings or potlucks. I usually serve it with a fresh green salad or some steamed veggies to balance out all that cheesy goodness. Every time I make it, I can’t help but smile because it reminds me of those easy meals that bring everyone together around the table.
Key Ingredients & Substitutions
Elbow Macaroni: This pasta shape is perfect because its curves hold onto the cheese sauce well. If you don’t have elbow macaroni, try small shells, cavatappi, or rotini.
Bacon: Bacon adds smoky flavor and crunch. For a healthier option, use turkey bacon or smoked sausage. You can also skip it for a vegetarian twist.
Cheese: Sharp cheddar gives the sauce a rich, tangy taste. Mozzarella adds creaminess, and Parmesan brings a nice sharpness. Feel free to swap cheddar with Monterey Jack or Gouda for different flavors.
Milk: Whole milk makes the sauce creamy and thick. You can use 2% if preferred, but avoid skim for the best texture.
Panko Breadcrumbs: These give a crunchy topping. If you don’t have panko, regular breadcrumbs or crushed crackers work well.
How Do You Make the Creamiest Cheese Sauce Without Lumps?
Making a smooth cheese sauce can be tricky, but a good roux and slow milk addition is the key:
- First, melt butter and bacon fat, then whisk in the flour to cook for 2 minutes. This cooks out the raw flour taste.
- Add warm milk gradually while whisking nonstop to avoid lumps.
- Keep whisking until the sauce thickens enough to coat a spoon, about 5-7 minutes.
- Remove from heat before adding cheese—too much heat can cause the cheese to separate.
This method gives you a silky, creamy sauce that clings perfectly to your pasta.
Equipment You’ll Need
- Large pot – I use it to cook the pasta easily and quickly.
- Skillet or frying pan – perfect for cooking and crisping the bacon until it’s golden and crispy.
- Medium saucepan – this is where you’ll make the cheese sauce, stirring it until smooth.
- Whisk – keeps your cheese sauce lump-free and smooth.
- Oven-safe baking dish or skillet – for baking the mac and cheese until bubbly and golden on top.
- Measuring cups and spoons – for accurate ingredient amounts so everything turns out just right.
- Rubber spatula – helps mix all ingredients thoroughly and scrape the sides of your pan.
Flavor Variations & Add-Ins
- Protein Boost: Add cooked sausage, shredded chicken, or shrimp for more protein.
- Cheese Mix: Swap or mix in cheeses like Monterey Jack, Pepper Jack, or Swiss for different flavors.
- Veggie Add-ins: Mix in sautéed spinach, roasted broccoli, or caramelized onions for extra nutrition and flavor.
- Spice It Up: Add a pinch of cayenne pepper, hot sauce, or smoked paprika for a spicy kick.
Bacon Mac and Cheese: Easy and Delicious Recipe
Ingredients You’ll Need:
- 8 ounces elbow macaroni
- 6 slices bacon
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
- ½ cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, 15 minutes for cooking the pasta and bacon, and 20 minutes to bake. In total, you should set aside roughly 45 minutes from start to finish.
Step-by-Step Instructions:
1. Cook the Pasta and Bacon:
Preheat the oven to 350°F (175°C). Boil your elbow macaroni in salted water until just tender (al dente). Drain the pasta and set it aside. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Remove bacon and drain it on paper towels. Keep 1 tablespoon of the bacon fat for later, then chop or crumble the bacon.
2. Make the Cheese Sauce:
In a saucepan, melt the butter and reserved bacon fat over medium heat. Stir in the flour and cook for 2 minutes, whisking constantly to make a smooth roux. Slowly add the warmed milk, whisking to avoid lumps. Continue cooking until the sauce thickens, about 5–7 minutes. Remove from heat and mix in the shredded cheddar, mozzarella, and Parmesan cheese until melted and smooth. Season with salt, pepper, and smoked paprika if you like.
3. Combine and Bake:
Mix the cooked macaroni and chopped bacon into the cheese sauce. Pour everything into a buttered baking dish or oven-safe skillet. Combine melted butter with panko breadcrumbs and sprinkle them evenly on top. Bake in the oven for about 20 minutes until the top is golden brown and bubbly. Remove from oven, sprinkle with chopped parsley, and serve warm.
Can I Use Frozen Bacon for This Recipe?
Yes, but make sure to fully thaw and pat the bacon dry before cooking. This helps it crisp up nicely and prevents excess moisture from making the mac and cheese watery.
Can I Make Bacon Mac and Cheese Ahead of Time?
Absolutely! You can prepare the mac and cheese up to the baking step, then cover and refrigerate for up to 24 hours. When ready, just bake as directed, adding a few extra minutes if needed.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to keep it creamy.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko, regular breadcrumbs or crushed crackers make great alternatives for adding a crunchy topping.
