Cranberry Feta Pinwheels with Cream Cheese are little bites packed with a tasty mix of tangy cream cheese, salty feta, and sweet cranberries all rolled up in a soft, flaky pastry. They look fun and festive, perfect for sharing at parties or as a special snack any time you want something a bit different.
I love making these pinwheels because they’re so easy to put together but feel really special. The combination of creamy and crumbly cheese with the bursts of cranberry keeps every bite interesting. I usually grab a handful while I’m cooking or serve them up with a cup of tea for a nice little treat.
These pinwheels always disappear quickly when I bring them to gatherings. They’re a great finger food that guests can enjoy without any fuss. If you want, you can toss in some fresh herbs or a sprinkle of pepper to add your own twist, but honestly, I think they’re perfect just as they are!
Key Ingredients & Substitutions
Cream Cheese: This gives the pinwheels their smooth, creamy texture. If you want a lighter option, try using Neufchatel cheese, which is similar but with less fat.
Feta Cheese: Adds a salty and tangy kick. If you don’t have feta, goat cheese or ricotta salata can also be tasty substitutes.
Dried Cranberries: They bring sweetness and a chewy texture. If cranberries aren’t your thing, dried cherries or raisins can work well too.
Chives: These fresh herbs give a mild onion flavor without overpowering the mix. Green onions or finely chopped parsley make good alternatives.
Flour Tortillas or Flatbreads: The soft wrap around the filling is key. You can swap for whole wheat tortillas or even crepes if you want a gluten-free version, just check the ingredients.
How Can You Roll and Slice the Pinwheels Without Them Falling Apart?
Rolling and slicing these pinwheels neatly is easier than it looks if you follow a few steps:
- Spread the cheese mixture evenly but not too thickly to avoid overfilling.
- Leave a small edge of the tortilla free of filling to help seal the roll.
- Roll tightly but gently to keep everything snug inside without squishing.
- Wrap each roll in plastic wrap and chill for at least an hour. This firms up the mixture, making slicing cleaner.
- Use a sharp knife and slice in a single smooth motion to get clean, even rounds.
With this technique, your pinwheels will hold their shape and look great on the platter every time!
Equipment You’ll Need
- Medium mixing bowl – I use it to blend the cheese mixture smoothly and easily.
- Spatula or butter knife – helpful for spreading the cheese mixture evenly over the tortillas.
- Rolling pin (optional) – if your tortillas stick or are stiff, a roll can help soften them up.
- Plastic wrap – to wrap the rolled tortillas and chill for easier slicing.
- Sharp knife – essential for slicing the pinwheels into even rounds without squishing them.
- Serving platter – a nice flat surface to display your colorful pinwheels.
Flavor Variations & Add-Ins
- Add chopped walnuts or pecans for extra crunch and richness. Works well with the sweet cranberries and tangy cheese.
- Mix in chopped fresh herbs like parsley, basil, or dill for more fresh flavor and color.
- Use goat cheese instead of feta for a creamier, tangier twist that pairs nicely with cranberries.
- Swap dried cranberries for dried cherries or raisins if you prefer a different sweet note.
Cranberry Feta Pinwheels with Cream Cheese
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon lemon zest (optional, for brightness)
- 6 large flour tortillas or flatbreads
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 1 hour of chilling time to firm up the pinwheels before slicing. So plan for around 1 hour and 15 minutes total, mostly hands-off time while the rolls chill in the fridge.
Step-by-Step Instructions:
1. Mix the Cheese Filling:
In a medium bowl, combine the softened cream cheese, crumbled feta cheese, chopped chives, lemon zest (if using), and several grinds of black pepper. Stir everything together well until you have a smooth, consistent mixture.
2. Spread the Cheese on Tortillas:
Lay one tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving about a 1/2 inch border around the edges clear. This helps the roll hold together.
3. Add Dried Cranberries:
Sprinkle dried cranberries evenly over the cheese layer to add a touch of sweetness and chewy texture.
4. Roll and Chill:
Carefully roll the tortilla tightly from one edge to the other, forming a log. Wrap the rolled tortilla in plastic wrap and place it in the refrigerator for at least 1 hour. This step firms up the roll, making it easier to slice without falling apart. Repeat for the remaining tortillas.
5. Slice and Serve:
Once chilled, unwrap each roll and slice it into 1-inch pinwheels using a sharp knife. Arrange the pinwheels on a serving platter, and if you like, sprinkle some extra chopped chives on top for a fresh look. Serve them chilled or at room temperature.
Enjoy your colorful, creamy, and festive Cranberry Feta Pinwheels with Cream Cheese — perfect for parties, snacks, or anytime you want a tasty bite!
Can I Use Frozen Tortillas for This Recipe?
Yes, you can use frozen tortillas, but make sure to thaw them completely before assembling. Warm them slightly in the microwave or on a skillet to make them pliable and easier to roll.
How Long Can I Store Cranberry Feta Pinwheels?
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed chilled or at room temperature, so take them out about 15 minutes before serving.
Can I Make These Pinwheels Ahead of Time?
Absolutely! Prepare and roll the pinwheels a day ahead, keep them wrapped and chilled until ready to slice and serve. This makes them great for entertaining or busy days.
What Can I Substitute for Feta Cheese?
If you don’t have feta, goat cheese or ricotta salata are good alternatives that provide a similar tangy and creamy flavor.
