Pioneer Woman Rotel Cream Cheese Sausage Balls are a perfect mix of cheesy, spicy, and savory flavors all rolled into bite-sized snacks. They combine creamy cream cheese, spicy Rotel tomatoes with green chilies, and savory sausage, all baked into golden, cheesy balls that are crispy on the outside and soft on the inside.
I love making these sausage balls for get-togethers or as a quick appetizer because they always disappear fast. One of my favorite tips is to use a cookie scoop to make each ball the same size so they cook evenly and look extra nice on the plate. Plus, having cream cheese in the mix gives them a rich, smooth texture that everyone seems to love.
These sausage balls are amazing served warm right out of the oven, maybe with a little dipping sauce on the side if you want a bit of extra flavor. I often bring them along to parties because they’re so easy to make and super crowd-friendly. They always remind me of cozy family gatherings where everyone is chatting and munching happily all evening long.
Key Ingredients & Substitutions
Breakfast Sausage: This gives the sausage balls their rich and juicy flavor. Mild sausage works well if you prefer less heat. For a spicy kick, opt for spicy sausage or add a pinch of cayenne.
Cream Cheese: Cream cheese adds creaminess and helps bind everything together. If you want a lighter option, try Neufchâtel cheese or mascarpone, but keep it softened for easy mixing.
Rotel (Diced Tomatoes & Green Chilies): This adds a mild spicy tang and some moisture. If you don’t have Rotel, drain canned diced tomatoes and add a bit of chopped green chili or jalapeño for that flavor.
Sharp Cheddar Cheese: Use sharp cheddar for a punchy cheesy taste. You can swap it with Colby-Jack, Monterey Jack, or even a smoky cheddar for a twist.
Self-Rising Flour: This keeps the sausage balls light and helps them bind. If you don’t have self-rising flour, mix 1 1/2 cups all-purpose flour with 2 tsp baking powder and 1/2 tsp salt.
How Do You Get Sausage Balls Perfectly Shaped and Evenly Cooked?
Getting sausage balls uniform helps them cook evenly and look great. Here’s how I do it:
- Softened cream cheese is key—it blends smoothly with sausage and flour for a mix that holds shape well.
- Use a small cookie scoop or tablespoon to portion out the mixture. This makes each ball about the same size.
- Roll the scooped mixture gently between your hands to form a smooth ball—avoid packing too tightly.
- Arrange sausage balls spaced about an inch apart on the baking sheet so heat circulates evenly.
- Bake at 350°F for 25-30 minutes, checking at 25 to avoid overcooking and drying out the balls.
These tips helped me get perfect sausage balls with a crispy outside and tender, cheesy center every time!
Equipment You’ll Need
- Large mixing bowl – I prefer it because it gives you plenty of space to blend all the ingredients easily.
- Measuring cups and spoons – help you get the amounts just right for consistent results.
- Small cookie scoop or tablespoon – makes forming uniform sausage balls quick and easy.
- Baking sheet – a standard one is perfect for baking the sausage balls evenly.
- Parchment paper or non-stick spray – prevents sticking and makes cleanup easier.
- Oven – nothing beats a reliable, warm oven for even baking.
Flavor Variations & Add-Ins
- Use spicy sausage or add red pepper flakes to give the sausage balls extra heat and flavor.
- Mix in diced jalapeños or chopped green onions for a fresh, spicy kick.
- Swap out sharp cheddar with pepper jack or Monterey Jack for different cheese flavors.
- Add cooked bacon bits or chopped cooked ham for more savory bites and texture.
How to Make Pioneer Woman Rotel Cream Cheese Sausage Balls
Ingredients You’ll Need:
- 1 pound mild breakfast sausage (or spicy, if preferred)
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups self-rising flour
- Optional garnish: chopped fresh parsley or chives
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, for a total time of roughly 40 minutes. It’s a quick and easy snack that’s ready to enjoy in less than an hour!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to keep the sausage balls from sticking.
2. Mix Cream Cheese and Sausage:
In a large bowl, combine the softened cream cheese and sausage. Use your hands or a mixer to blend them until the mixture is smooth, creamy, and fully combined.
3. Add Rotel, Cheese, and Flour:
Stir in the drained Rotel tomatoes and green chilies, shredded cheddar cheese, and self-rising flour. Mix everything well until evenly combined into a thick dough.
4. Form the Sausage Balls:
Use your hands or a small cookie scoop to form the mixture into balls about 1 to 1 1/2 inches in size. Place them evenly spaced on the prepared baking sheet.
5. Bake:
Bake the sausage balls for 25-30 minutes, until they are golden brown on the outside and cooked all the way through.
6. Cool and Garnish:
Remove the sausage balls from the oven and let them cool slightly. If you like, sprinkle chopped fresh parsley or chives on top for a bright, fresh touch.
7. Serve and Enjoy:
Serve warm as a tasty appetizer or snack. These sausage balls are perfect for parties, game days, or any time you want a comforting bite.
Can I Use Frozen Sausage for This Recipe?
Yes, but be sure to thaw it completely before mixing. Thaw frozen sausage overnight in the fridge or use the defrost setting on your microwave, then drain any excess liquid before combining with the other ingredients.
How Can I Make These Sausage Balls Ahead of Time?
You can assemble the sausage balls and store them uncooked on a baking sheet in the fridge for up to 24 hours. When ready, bake as directed. Alternatively, bake them ahead and reheat in the oven at 300°F until warm.
What’s the Best Way to Store Leftovers?
Store leftover sausage balls in an airtight container in the refrigerator for 3-4 days. To reheat, warm them in the oven or microwave until heated through.
Can I Substitute the Self-Rising Flour?
If you don’t have self-rising flour, mix 1 1/2 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt. This homemade mix works just as well in the recipe.
