Frozen Banana Snickers is a fun and tasty treat that combines the sweetness of ripe bananas with the rich flavors of peanut butter, chocolate, and caramel. Imagine biting into a cool, creamy banana chunk covered with a crunchy mix of nuts and drizzled with chocolate and caramel sauce—it’s like a frozen candy bar but much better because it feels fresh and light.
I love making these on warm days when I want something sweet but not heavy or sticky like a regular candy bar. I usually slice the bananas and spread a little peanut butter on top before freezing them, then add the toppings right before serving. It’s a simple way to bring a bit of fun and flavor into a snack without a lot of fuss.
These Frozen Banana Snickers are perfect for sharing with kids or friends, especially at summer picnics or after dinner as a cool dessert. I find they always get a lot of smiles and requests for seconds. Plus, the best part is you can easily switch up the toppings to suit your taste—maybe extra nuts, a sprinkle of sea salt, or even some crushed pretzels for a salty crunch.
Key Ingredients & Substitutions
Bananas: Ripe bananas are best here because they’re naturally sweet and creamy when frozen. If you prefer, you can use plantains for a firmer texture but note they’re less sweet.
Peanut Butter: I like creamy peanut butter because it spreads easily, but crunchy adds nice texture. Almond or cashew butter work well too if you have nut allergies or want a different flavor.
Caramel & Chocolate Sauce: Using store-bought sauces saves time, but homemade versions make it extra special. For a healthier twist, try drizzling honey or a dark chocolate drizzle instead.
Chopped Roasted Peanuts: These add crunch and classic Snickers flavor. Walnuts or almonds are tasty alternatives if you want a different crunch or have peanut allergies.
How Do You Keep Frozen Bananas from Getting Too Hard or Messy?
Freezing bananas can be tricky since they get rock hard but also melt quickly. Here’s how I make sure they stay just right:
- Freeze banana halves spread on parchment so they don’t stick together.
- Don’t freeze after adding sauces for too long; drizzle right before eating or chill briefly.
- Use ripe bananas that freeze creamier but serve soon so they don’t get mushy when thawed.
- Keeping toppings chunky and dry helps them hold their texture on cold bananas.
Follow these tips and your Frozen Banana Snickers will be easy to enjoy—cold, creamy, and crunchy every time!
Equipment You’ll Need
- Serving plate or tray – I use a flat tray to arrange the banana halves for easy freezing and serving.
- Parchment paper – prevents sticking and makes cleanup easier when freezing the bananas.
- Small spoon or knife – for spreading peanut butter evenly over the banana halves.
- Microwave or double boiler – to melt the chocolate sauce smoothly for drizzling.
- Fork or tongs – for handling the frozen bananas without squishing them, making dipping or drizzling easier.
Flavor Variations & Add-Ins
- Use different nut butters like almond or hazelnut for a different flavor profile.
- Top with shredded coconut or chocolate chips for extra texture and richness.
- Mix in mini marshmallows or crushed cookies for a more indulgent treat.
- Sprinkle with a bevy of spices like cinnamon or a dash of sea salt to enhance the sweetness and add depth.
Frozen Banana Snickers
Ingredients You’ll Need:
Main Ingredients:
- 2 ripe bananas
- ½ cup peanut butter (creamy or crunchy, your choice)
- ¼ cup caramel sauce
- ¼ cup chocolate sauce or melted chocolate
- ⅓ cup chopped roasted peanuts
- Optional: pinch of sea salt for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare plus at least 2 hours of freezing time. It’s quick to make, but give the bananas plenty of time in the freezer to get firm for the best texture!
Step-by-Step Instructions:
1. Prepare the Bananas:
Peel the bananas and slice each one in half crosswise to make manageable pieces.
2. Add Peanut Butter:
Spread a thin layer of peanut butter evenly across the cut side of each banana half. This adds creamy flavor and helps the toppings stick.
3. Freeze the Bananas:
Place the peanut butter-covered banana halves on a baking sheet lined with parchment paper, peanut butter side facing up. Freeze them for at least 2 hours until they’re firm.
4. Add the Toppings:
Take the frozen banana pieces out and drizzle them with caramel sauce and chocolate sauce. Then sprinkle on the chopped roasted peanuts generously for that crunchy Snickers feel.
5. Serve and Enjoy:
If you want, add a tiny pinch of sea salt on top to enhance all the flavors. Serve immediately as a cool, refreshing treat or pop back in the freezer briefly to let the sauces firm up before serving.
Can I Use Frozen Bananas Instead of Fresh?
It’s best to use fresh bananas for this recipe because frozen bananas are usually mushy and won’t hold their shape well when sliced and topped. If you must use frozen, thaw them just enough to slice without falling apart, then refreeze before adding toppings.
Can I Substitute Nut Butters?
Absolutely! Almond butter, cashew butter, or sunflower seed butter are great alternatives if you have allergies or want a different flavor. Just ensure they have a similar creamy consistency for easy spreading.
How Do I Store Leftover Frozen Banana Snickers?
Keep any leftovers in an airtight container in the freezer. To enjoy later, let them sit at room temperature for a few minutes to soften slightly before eating.
Can I Prepare These Ahead of Time?
Yes! You can freeze the peanut butter-spread banana halves in advance and add the sauces and toppings right before serving for the freshest taste and best texture.
