Delicious Kodiak Cakes Protein Balls are a perfect little treat packed with hearty oats, nutty flavors, and a good boost of protein. They’re chewy, slightly sweet, and just the right size to pop in your mouth during a busy day. Made with Kodiak Cakes mix, these protein balls give you energy and taste way better than your average snack bar.
I love having these on hand when I need a quick pick-me-up. They’re super easy to make, which means I can whip up a batch and stash them in the fridge for whenever hunger strikes. Plus, they feel like a little reward without being too heavy or sugary, so I don’t have to feel guilty.
My favorite way to enjoy these protein balls is to pair them with a cup of coffee or toss a couple in my lunchbox for work or school. They also make a great post-workout snack because they help keep me full and satisfied. If you’re looking for a simple, tasty way to fuel your day, these Kodiak Cakes Protein Balls are definitely worth a try!
Key Ingredients & Substitutions
Kodiak Cakes Mix: This is the base and gives protein and heartiness. If you don’t have it, you can use any high-protein pancake or baking mix with oats.
Peanut Butter: It binds and adds richness. Almond, cashew, or sunflower seed butter all work well if you want a change or have allergies.
Honey or Maple Syrup: This sweetens naturally. Maple syrup is great for vegans, while honey gives a floral touch. You can substitute with agave or date syrup too.
Mini Chocolate Chips: These add sweetness and texture. If you want a healthier option, use cacao nibs or dried fruit like raisins or cranberries.
Rolled Oats & Shredded Coconut: Both add texture and look nice as coatings. Use chopped nuts or seeds for rolling if you want a crunchier finish.
How Do You Get the Perfect Protein Ball Texture?
The key is to balance moisture so the balls hold together but aren’t sticky.
- Start by mixing the dry and wet ingredients well. The mixture should be thick.
- Add water or milk slowly, one tablespoon at a time, to avoid making the mix too wet.
- The ideal consistency feels like dough that you can roll without it sticking to your hands.
- If it’s too sticky, add a bit more Kodiak Cakes mix or oats.
- Refrigerate the balls for at least 30 minutes. This helps them firm up and makes them easier to handle.
Using peanut butter with a thicker texture (like natural or no-stir versions) also helps keep the shape better. I find chilling the mixture before rolling can make things less messy, especially on warmer days.
Equipment You’ll Need
- Mixing bowl – I use a large one so I have plenty of space to combine all the ingredients easily.
- Measuring cups and spoons – to get the right amount of each ingredient and keep it simple.
- Rubber spatula or spoon – helps mix everything thoroughly without scratching the bowl.
- Small scoop or tablespoon – makes uniform protein balls and speeds up the process.
- Plate or tray – for placing the formed balls before chilling.
- Airtight container – for storing the protein balls in the fridge or pantry.
Flavor Variations & Add-Ins
- Swap chocolate chips for dried fruit like cranberries or raisins to add a chewy, sweet burst.
- Mix in chopped nuts or seeds for extra crunch and healthy fats.
- Use different nut butters—almond, cashew, or sunflower—to change the flavor profile.
- Add a pinch of cinnamon or cocoa powder to give a warm, spicy or chocolaty twist.
Delicious Kodiak Cakes Protein Balls
Ingredients You’ll Need:
- 1 cup Kodiak Cakes Buttermilk Power Cakes Mix
- 1/2 cup peanut butter (or any nut butter of choice)
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup rolled oats (for rolling/coating)
- 2 tablespoons shredded coconut (for rolling/coating, optional)
- 1 teaspoon vanilla extract
- 2-4 tablespoons water or milk (as needed for consistency)
Time Needed
This recipe takes about 10 minutes to prepare and an additional 30 minutes to chill in the fridge. So, in just under 45 minutes, you’ll have a tasty and healthy snack ready to enjoy!
Step-by-Step Instructions:
1. Mix the Base Ingredients
In a large bowl, combine the Kodiak Cakes mix, peanut butter, honey or maple syrup, and vanilla extract. Stir everything well until it’s fully combined and thick.
2. Add Chocolate Chips
Gently fold in the mini chocolate chips so they’re evenly spread throughout the mixture.
3. Adjust the Consistency
Slowly add water or milk one tablespoon at a time. Mix until the dough is moist but not sticky — it should be easy to roll into balls without falling apart.
4. Form the Protein Balls
Using your hands, shape the mixture into small, bite-sized balls about 1 inch in diameter.
5. Add Coatings (Optional)
For extra flavor and texture, roll some of the balls in rolled oats, some in shredded coconut, or leave some plain with chocolate chips showing.
6. Chill and Store
Place the protein balls on a plate or tray and refrigerate them for at least 30 minutes to firm up. Store them in an airtight container in the fridge to keep fresh for several days.
Can I Use a Different Protein Pancake Mix?
Absolutely! While Kodiak Cakes adds great protein and texture, you can substitute with any high-protein pancake or baking mix you have on hand. Just make sure it’s not too dry or sweetened already.
What Can I Use Instead of Peanut Butter?
You can swap peanut butter for almond butter, cashew butter, sunflower seed butter, or any nut/seed butter you prefer. Just pick one with a similar thickness for best results.
How Should I Store These Protein Balls?
Keep the protein balls in an airtight container in the refrigerator. They stay fresh for about 5-7 days. You can also freeze them for up to 3 months—just thaw in the fridge before eating.
Can I Make These Protein Balls Ahead of Time?
Yes! Making them ahead is perfect for busy days. Prepare the mixture, roll into balls, and keep them refrigerated or frozen until ready to enjoy.
