Crispy Air Fryer Tofu is a fantastic way to enjoy tofu with a crunchy outside and a soft, tender inside. The air fryer gives it a perfect crispness without needing lots of oil, making it a healthier and super easy option. This tofu gets a nice golden-brown color and a satisfying crunch that makes it great for snacks, salads, or main dishes.
I love making this tofu because it saves so much time compared to traditional frying, and it’s less messy too. My favorite tip is to press the tofu well before cooking so it gets even crispier. I usually toss it with a little soy sauce and garlic powder for flavor before air frying, and it comes out just perfect every time.
This crispy tofu is great for meal prep because it holds its texture even after reheating, so I often add it to grain bowls or stir-fries during the week. It’s always a hit with friends and family, even those who usually don’t think they like tofu. Give it a try—you might find yourself reaching for the air fryer more often!
Key Ingredients & Substitutions
Tofu: Firm or extra-firm tofu works best here because it holds its shape when pressed and air fried. Silken or soft tofu won’t get crispy and will fall apart easily.
Soy Sauce or Tamari: These add salty, umami flavor. Tamari is a great gluten-free substitute if you need one. Feel free to use low-sodium versions to control saltiness.
Sesame Oil: Adds a nutty taste. You can swap it with olive oil or avocado oil, but sesame oil really gives that signature flavor.
Seasonings: Garlic powder and smoked paprika bring mild heat and depth. You can try chili powder or cumin if you want a different twist on flavor.
Cornstarch or Arrowroot Powder: This is the secret to that crispy crust. You can’t skip it, but you can substitute with potato starch if needed.
How Can You Get Your Tofu Perfectly Crispy in the Air Fryer?
Getting tofu crispy means removing moisture and creating a crunchy coating. Here’s how I do it:
- Press the tofu well: Wrap it in a clean towel, place between plates, and add a weight. This squeezes extra water out for firmer tofu.
- Coat with cornstarch: Toss the tofu cubes in cornstarch after seasoning. This helps form a crispy crust in the air fryer.
- Don’t overcrowd the basket: Give each piece space so hot air circulates and crisps all sides.
- Shake or flip halfway: Turning the tofu mid-way ensures even browning and crunch on every side.
- Use a light oil spray: Helps prevent sticking and promotes golden color without soaking the tofu.
With these steps, your tofu will come out crispy outside and tender inside every time!
Equipment You’ll Need
- Air fryer – I prefer this because it crisps the tofu evenly without much oil.
- Cutting board and knife – for chopping the tofu into even cubes.
- Press or heavy object – helps squeeze out extra moisture for crispiness.
- Mixing bowls – one for tossing the tofu with seasonings, another for coating with cornstarch.
- Cooking spray or a brush – to lightly oil the air fryer basket for easy cleanup and crisping.
Flavor Variations & Add-Ins
- Spicy kick: Add a teaspoon of sriracha or chili flakes to the marinade for extra heat.
- Sweet soy: Mix in a splash of honey or maple syrup with soy sauce for a sweet-savory flavor.
- Herb twist: Toss the tofu with dried herbs like thyme, oregano, or basil before cooking.
- Asian style: Finish with a drizzle of hoisin sauce or sprinkle with chopped cilantro after air frying.
Crispy Air Fryer Tofu
Ingredients You’ll Need:
Main Ingredients:
- 1 block (14 oz) firm or extra-firm tofu
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 2 teaspoons cornstarch or arrowroot powder
For Cooking and Garnish:
- Cooking spray or a small amount of oil for air fryer basket
- 2 green onions, thinly sliced (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
How Much Time Will You Need?
This recipe takes about 15-30 minutes to press and prep the tofu, plus 12-15 minutes to cook in the air fryer. In total, around 30-45 minutes, including pressing time. The cooking itself is quick and easy!
Step-by-Step Instructions:
1. Press and Cut the Tofu:
Drain the tofu and press it between two plates with a weight on top for 15-30 minutes. This removes extra moisture and helps the tofu get crispy. Once pressed, cut the tofu into 1-inch cubes.
2. Season the Tofu:
In a mixing bowl, gently toss the tofu cubes with soy sauce (or tamari), sesame oil, garlic powder, and smoked paprika. Make sure each piece gets a nice coating of flavor.
3. Coat with Cornstarch:
Sprinkle the cornstarch or arrowroot powder over the tofu cubes and toss gently again until all sides are coated. This step is key for a crispy finish.
4. Prepare the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Lightly spray or brush the basket with oil to keep the tofu from sticking.
5. Air Fry the Tofu:
Place the tofu cubes in a single layer in the air fryer basket. Avoid overcrowding to let the hot air circulate. Air fry for 12-15 minutes, shaking or flipping the tofu halfway through to get even crispiness.
6. Garnish and Serve:
Once the tofu is golden and crispy, carefully remove it from the air fryer. Garnish with sliced green onions and toasted sesame seeds. Serve immediately as a snack, salad topping, or part of your favorite bowl or stir-fry.
Can I Use Frozen Tofu for This Recipe?
Yes! Frozen tofu works great because freezing changes its texture, making it even firmer and more absorbent. Just thaw it completely, press out excess water, then proceed with the recipe as usual.
How Should I Store Leftover Crispy Tofu?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to maintain the crispiness.
Can I Skip Pressing the Tofu?
Pressing is highly recommended to remove moisture so the tofu crisps up well. If you’re short on time, at least pat it very dry with a towel, but results may be less crispy.
What Can I Serve with Crispy Air Fryer Tofu?
This tofu is delicious in grain bowls, salads, stir-fries, or served with a dipping sauce like sweet chili or peanut sauce. It also pairs nicely with rice or noodles for a complete meal.
