Air Fryer Deviled Eggs are a simple twist on a classic favorite. They bring together the creamy, tangy filling you love with perfectly cooked eggs that have a little extra crisp on the outside thanks to the air fryer. The result is a tasty snack or appetizer that feels fresh and a bit different from your usual deviled eggs.
I really like making deviled eggs in the air fryer because it cuts down on boiling water and takes less time to prep. Plus, I think the air fryer gives the eggs just the right texture without any fuss. It’s a fun little change that makes this classic recipe feel new again.
These eggs are great served at parties or as a quick bite any time of day. I like to sprinkle a bit of paprika or chives on top for extra color and flavor. They’re easy to grab and go, and I’ve found that everyone around my table can’t get enough of them once they try this version!
Key Ingredients & Substitutions for Air Fryer Deviled Eggs
Eggs: Fresh eggs work best but slightly older eggs peel easier. I usually let eggs sit for a few days before cooking to help with peeling.
Mayonnaise: It adds creaminess. You can swap for Greek yogurt or avocado mayo if you want a lighter or dairy-free option.
Dijon Mustard: This gives a gentle tang. Yellow mustard works too, but Dijon adds a subtle smoothness.
Vinegar: Apple cider or white vinegar both add a nice bite. I like apple cider for its mild fruity flavor, but either works well.
Smoked Paprika: It brings a smoky depth. If you don’t have this, use regular paprika or a pinch of cayenne for a bit of heat.
Panko Breadcrumbs & Butter: Panko makes the edges crispy. Melted butter helps the crumbs stick and adds flavor. For a buttery vegan version, you can try olive oil.
Dill: Fresh dill garnishes that brighten the dish. Parsley or chives can be nice substitutes too.
How Do You Get Crispy Panko Edges Without Burning Them?
Coating the egg whites with panko and butter is key for crispy edges. To avoid burning:
- Mix melted butter evenly with panko so crumbs stick well.
- Press the panko lightly on the egg white edges to form a thin layer.
- Air fry at 350°F for 3-5 minutes and watch closely the last minute to catch the perfect golden color.
- If unsure, check every minute after 3 minutes to prevent overcooking.
This way, you get a light crunch without bitterness from burned crumbs. Also, letting the egg whites cool a bit before dipping helps crumbs stick better.
Equipment You’ll Need
- Air fryer – I love how it cooks the eggs quickly and gives crispy edges without oil.
- Small bowl – for mixing the yolk filling; a whisk or fork works well to mash the yolks.
- Ice water bowl – helps cool the eggs fast and makes peeling easier.
- Sharp knife – for slicing eggs in half carefully and neatly.
- Piping bag or spoon – to neatly fill the egg whites with the yolk mixture.
Flavor Variations & Add-Ins
- Swap out mayonnaise for Greek yogurt or mashed avocado for a different creaminess and healthier option.
- Add chopped cooked bacon or jalapeños to the yolk mixture for some smoky or spicy notes.
- Use fresh herbs like chives or parsley instead of dill for a different fresh flavor.
- Sprinkle shredded cheese or a dash of hot sauce on top before serving for extra flavor.
How to Make Air Fryer Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon smoked paprika (plus extra for garnish)
- 1/4 cup panko breadcrumbs
- 1 tablespoon butter, melted
- Fresh dill sprigs for garnish
How Much Time Will You Need?
This recipe takes about 25-30 minutes total. That includes 15-17 minutes cooking the eggs in the air fryer, 5-10 minutes cooling and peeling, plus a few minutes to prepare the filling, coat, air fry the egg whites again, and assemble the deviled eggs. It’s a quick and easy snack or appetizer!
Step-by-Step Instructions:
1. Cook the Eggs in the Air Fryer
Place the eggs in the air fryer basket in a single layer. Set the temperature to 270°F (132°C) and cook for 15-17 minutes until hard-boiled.
2. Cool and Peel the Eggs
Transfer the hot eggs to a bowl filled with ice water and let them cool for 5-10 minutes. This stops the cooking and makes peeling easier. Once cooled, gently peel each egg and slice it lengthwise into halves.
3. Prepare the Filling
Carefully scoop out the yolks from the egg halves and place them into a medium bowl. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar, salt, black pepper, and smoked paprika. Mix until creamy and well combined.
4. Coat Egg Whites with Panko
In a small bowl, mix the melted butter with panko breadcrumbs. Dip the edges of each egg white half into the buttered panko, pressing lightly so the crumbs stick to the edges.
5. Air Fry the Egg Whites
Place the coated egg whites back into the air fryer basket. Cook at 350°F (175°C) for 3-5 minutes or until the panko turns golden and crispy. Watch closely to avoid burning.
6. Fill the Eggs
Once the egg whites have cooled slightly, use a spoon or piping bag to fill them with the creamy yolk mixture.
7. Garnish and Serve
Sprinkle extra smoked paprika over the filled eggs and garnish each with a fresh dill sprig. Serve immediately and enjoy your delicious Air Fryer Deviled Eggs!
Can I Use Hard-Boiled Eggs Cooked on the Stovetop Instead?
Absolutely! You can boil the eggs on the stove if you prefer. Just follow your usual method, then proceed with cooling, peeling, and assembling as directed.
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the filling and egg whites together to maintain texture and flavor. Avoid leaving them out at room temperature for more than 2 hours.
Can I Make These Ahead of Time?
Yes! You can prepare the filling and boil the eggs a day in advance. Keep the filling separate from the egg whites until ready to serve, then assemble just before serving for best freshness.
What if I Don’t Have Panko Breadcrumbs?
You can use regular breadcrumbs instead, but they might not get as crispy. For a gluten-free option, crushed cornflakes or finely chopped nuts can add a nice crunch.
