Cheesy Breadstick Bones are a fun and tasty treat that combine warm, soft breadsticks with melted cheese stretching through every bite. They’re shaped like little bones, making them perfect for parties, Halloween, or just a playful snack that brings a smile to the table. The golden cheese bubbles on top add an irresistible touch that’s hard to pass up.
I love making these when friends come over because they’re easy to share and always spark a bit of excitement. I have to admit, I sometimes sneak a few before anyone else arrives—they’re just that good! A tip I’ve found helpful is to brush the breadsticks with a little garlic butter before baking; it makes the flavor even richer and more comforting.
These breadstick bones go great with marinara or ranch for dipping, making every bite a little celebration. I often pair them with a simple salad or some fresh veggies, which balances out the cheesy goodness. Whether it’s a casual night in or a special occasion, these breadstick bones always bring a cozy, cheerful vibe to the table.
Key Ingredients & Substitutions
Pizza or breadstick dough: Using refrigerated dough keeps things easy and quick. If you prefer, homemade dough works great here too, adding extra flavor but needing more time. Gluten-free dough is a good swap for those avoiding gluten.
Mozzarella cheese: This cheese melts beautifully and gives a stretchy, gooey center. If you want a sharper flavor, try mixing in some cheddar or provolone. Vegan cheese can be used for a dairy-free option, just check how well it melts.
Butter and seasoning: Butter adds richness and helps the herbs stick. You can swap for olive oil if you like a lighter touch. Garlic powder and Italian seasoning bring classic flavors—try fresh minced garlic or fresh herbs for more intensity.
Parmesan cheese: This adds a nice salty punch on top and browns well. Pecorino Romano is a tasty alternative with a similar sharpness.
How Do I Shape the Breadstick Bones Neatly?
Shaping dough into bone shapes can look tricky but is really simple with these tips:
- Roll your dough into an even rectangle to make cutting easier.
- Cut into strips about 1-2 inches wide, depending on how big you want your bones.
- Pinch the middle of each strip to create the “narrow” bone shaft.
- Shape small balls or knobs at both ends by gently rolling the dough between your fingers, flattening a little to make the bone ends.
- Work gently to avoid tearing the dough, especially if stuffing with cheese.
This simple shaping approach lets you make fun breadstick bones that hold their form well while baking. Don’t worry if they’re not perfect—the homemade look is part of the charm!
Equipment You’ll Need
- Baking sheet – I prefer lining it with parchment paper for easy cleanup and to prevent sticking.
- Rolling pin – makes it easy to roll out the dough evenly so all bones are uniform.
- Sharp knife or pizza cutter – helps you cut the dough into even pieces with clean edges.
- Basting brush – perfect for brushing the melted butter on top for a golden finish.
- Measuring spoons and cups – for preparing and measuring the seasoning and cheeses accurately.
Flavor Variations & Add-Ins
- Swap mozzarella for pepper jack cheese for a spicy kick that pairs well with salsa or hot sauce.
- Add cooked, crumbled bacon or chorizo inside or on top for extra savory flavor and texture.
- Mix in chopped herbs like basil, oregano, or thyme for a fresh, aromatic touch.
- Use a different dip with the breadsticks, like Ranch, honey mustard, or a cheesy dip, to change up the flavor experience.
Cheesy Breadstick Bones
Ingredients You’ll Need:
- 1 can (13.8 oz) refrigerated pizza dough or breadstick dough
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning or dried parsley
- Marinara sauce, for serving
How Much Time Will You Need?
Preparing these cheesy breadstick bones takes about 10-15 minutes, plus 12-15 minutes for baking. In total, you’ll spend around 25-30 minutes from start to finish—quick and easy to make whenever you want a cheesy snack or appetizer!
Step-by-Step Instructions:
1. Get Ready to Bake:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to keep the breadsticks from sticking.
2. Shape the Dough:
On a lightly floured surface, roll out the dough into a rectangle about ¼ inch thick. Cut the dough into 6 to 8 pieces, depending on your preferred size. Shape each piece into a bone shape by pinching the middle and rounding the ends into knobs, making each piece look like a little bone.
3. Add the Cheese and Seasoning:
If you want extra cheesy centers, place a thin layer of shredded mozzarella inside each shaped bone. Otherwise, just sprinkle cheese on top. Arrange the shaped dough bones on your prepared baking sheet with some space between them. Brush each with melted butter, then sprinkle the garlic powder and Italian seasoning evenly over all. Finally, add the grated Parmesan cheese on top for a flavorful golden crust.
4. Bake and Serve:
Bake in the preheated oven for 12-15 minutes, until the breadsticks turn golden brown and the cheese is bubbling. Let them cool just a little before serving warm with marinara or your favorite dip. Enjoy your fun and cheesy breadstick bones!
Can I Use Frozen Dough for Cheesy Breadstick Bones?
Yes, you can use frozen dough, but be sure to thaw it completely in the refrigerator overnight before shaping and baking. This helps the dough roll out easily and bake evenly.
Can I Make Cheesy Breadstick Bones Ahead of Time?
Absolutely! Shape and assemble the breadstick bones, then refrigerate them for up to 24 hours before baking. Just add a couple extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftover Breadstick Bones?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.
What Are Good Dipping Sauces for Breadstick Bones?
Marinara sauce is a classic choice, but ranch dressing, garlic butter, or a spicy cheese dip also pair wonderfully with these cheesy breadstick bones. Choose your favorite or mix it up!
