Chicken Salad with Grapes is such a refreshing and tasty dish that brings together tender chicken, crisp celery, and sweet grapes all tossed in a creamy dressing. The juicy grapes add a burst of natural sweetness that pairs perfectly with the savory chicken, making every bite a little surprise of flavors and textures.
I love making this chicken salad when I want something quick but special. It’s one of those dishes that’s easy to throw together but always feels a bit fancy because of the grapes. A little tip? Using red and green grapes together adds extra color and a fun mix of sweet flavors. I usually make a big batch because it’s great for lunch the next day too.
My favorite way to enjoy this salad is scooped onto a bed of fresh lettuce or stuffed into a soft sandwich roll. It’s great for picnics, casual lunches, or even a light dinner. Whenever I make it, friends always ask for the recipe, and I never mind sharing because it’s just that good and simple to love.
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is the star here. I like using rotisserie chicken for convenience, or leftover roasted chicken. You can also use turkey if preferred.
Grapes: Red and green seedless grapes add a nice sweet pop. If grapes aren’t available, try chopped apple or dried cranberries for similar sweetness and texture.
Celery & Onion: These add crunch and flavor contrast. If you’re not a fan of onion, scallions or chives work well too.
Mayonnaise & Greek Yogurt: Mayonnaise creates creaminess and tang. Mixing in Greek yogurt lightens the dressing and adds protein. If you want dairy-free, try avocado or a vegan mayo.
Dijon Mustard & Lemon Juice: These add brightness and a subtle tang that lifts the whole dish. You can swap lemon juice for apple cider vinegar if needed.
How Can I Keep the Grapes Firm and Fresh in My Chicken Salad?
Grapes can get mushy if over-mixed or left too long. Here’s how to keep them fresh and tasty:
- Use seedless grapes and rinse them well. Dry completely before mixing.
- Cut grapes in half for easier eating but avoid cutting if you want more crunch and firmness.
- Toss grapes gently with the other ingredients to avoid bruising.
- Chill the salad for at least 30 minutes before serving to allow flavors to blend without breaking down the grapes.
These steps help keep your salad fresh, colorful, and full of texture.
Equipment You’ll Need
- Large mixing bowl – I prefer a big bowl to toss all ingredients comfortably without spilling.
- Small whisk or fork – for mixing the dressing smoothly and evenly.
- Measuring cups and spoons – to get the right amount of ingredients every time.
- Knives and cutting board – for chopping chicken, celery, onion, and herbs easily.
- Serving dish or bowls – to present the salad attractively or portion it out.
Flavor Variations & Add-Ins
- Use cooked turkey or ham instead of chicken for a different flavor twist.
- Add chopped pecans or walnuts for crunch and nutty flavor.
- Mix in chopped apples or dried cranberries instead of grapes for variation in sweetness.
- Spice it up with a pinch of curry powder or a splash of hot sauce for some heat.
How to Make Chicken Salad with Grapes
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup red seedless grapes, whole or halved
- 1 cup green seedless grapes, whole or halved
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt (optional, for creaminess)
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 2 tablespoons fresh parsley, chopped (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 30 minutes of chilling time in the fridge. The chilling helps the flavors come together and keeps the salad refreshing.
Step-by-Step Instructions:
1. Mix the Main Ingredients:
In a large bowl, combine the shredded or chopped cooked chicken, red and green grapes, chopped celery, and finely chopped red onion. This mixture gives the salad its great texture and flavor.
2. Prepare the Dressing:
In a small bowl, whisk together the mayonnaise, Greek yogurt (if using), lemon juice, Dijon mustard, salt, and black pepper until smooth. This creamy dressing will coat the salad perfectly.
3. Combine and Toss:
Pour the dressing over the chicken and grape mixture. Toss gently to coat everything evenly, being careful not to crush the grapes so they stay juicy and fresh.
4. Add Fresh Parsley and Chill:
Stir in the chopped fresh parsley if you like a little extra color and flavor. Cover the bowl and chill the salad in the fridge for at least 30 minutes before serving.
5. Serve and Enjoy:
Serve your chicken salad with grapes on a bed of lettuce, as a sandwich filling, or alongside crackers. It’s a beautiful mix of sweet, creamy, and crunchy flavors that’s sure to be a hit!
Can I Use Frozen Chicken for This Salad?
Yes! Just make sure to fully thaw the chicken before using it. Thaw in the refrigerator overnight or use the defrost setting on your microwave, then shred or chop as usual.
Can I Make This Chicken Salad Ahead of Time?
Absolutely! Prepare the salad and refrigerate it in an airtight container for up to 2 days. Give it a gentle stir before serving to redistribute the dressing.
What Can I Substitute for Mayonnaise?
You can use plain Greek yogurt alone for a lighter option or try avocado for a creamy, dairy-free alternative. Just keep in mind it will change the flavor slightly.
How Should I Store Leftovers?
Store any leftover chicken salad in a sealed container in the fridge for up to 3 days. Keep it chilled and enjoy within that time for the best taste and freshness.
