The Chocolate Covered Strawberry Martini is a fun, sweet cocktail that blends the smooth taste of chocolate with the fresh, fruity flavor of strawberries. It’s a little like a dessert you can sip, with creamy chocolate on the rim and a fresh strawberry garnish that makes it look as good as it tastes.
I love making this martini when I want to treat myself or impress friends without much fuss. The best part is how the chocolate and strawberry come together in a way that feels special but is really easy to whip up. I often chill the glass ahead of time to keep the drink cool and creamy as I enjoy it.
This drink is perfect for a cozy night in or a playful twist at a get-together. I like to serve it with a small plate of simple snacks or even some soft chocolate truffles for extra indulgence. It’s one of those treats that just brings a little sparkle to the end of the day, making any occasion feel a bit sweeter.
Key Ingredients & Substitutions
Vodka: Vanilla vodka adds a smooth, sweet hint that blends perfectly with chocolate and strawberry. If you don’t have vanilla vodka, plain vodka works fine. You can also try flavored vodkas like berry for a twist.
Chocolate Liqueur: Godiva is a popular choice, giving rich chocolate flavor. If you can’t find it, use any chocolate-flavored liqueur or a splash of creme de cacao. For a non-alcoholic option, mix chocolate syrup with a bit of cream.
Strawberry Liqueur or Puree: Strawberry liqueur gives a bright, sweet taste. If you prefer fresh fruit, use strawberry puree or juice. You can even muddle fresh strawberries for natural flavor and texture.
Cream or Half-and-Half: Adds a velvety texture that makes this drink smooth and creamy. For a lighter option, substitute with milk or a plant-based milk like almond or oat milk.
Chocolate Covered Strawberries: The garnish is key for that special look and extra flavor. If you want, you can dip the strawberries in milk or white chocolate instead of dark, depending on your taste.
How Do You Get That Smooth, Perfectly Mixed Martini?
The key is shaking the cocktail well and chilling everything ahead of time. Here’s how to nail it:
- Start by chilling your martini glass in the freezer so the drink stays cold longer.
- Add plenty of ice to the cocktail shaker before pouring in your liquids.
- Shake vigorously for about 15-20 seconds—this chills, mixes, and slightly dilutes the drink to balance flavors.
- Strain the mixture into your cold glass carefully to keep it smooth and free of ice shards.
- Add the chocolate-covered strawberries right after pouring to keep the garnish fresh and beautiful.
Taking these steps ensures your martini is creamy, cold, and perfectly blended every time. Enjoy the rich chocolate and fresh strawberry flavors together!
Equipment You’ll Need
- Martini glass – I recommend chilling it in the freezer so your drink stays cold and appealing.
- Cocktail shaker – It’s the best tool for mixing and chilling the ingredients quickly.
- Strainer – Helps pour the smooth mixture into the glass without ice shards.
- Small bowls – For melting and dipping strawberries in chocolate.
- Garnish picks or toothpicks – To place the strawberries neatly on the glass edge.
Flavor Variations & Add-Ins
- Use white or milk chocolate instead of dark for different chocolate flavors.
- Add a splash of Chambord or raspberry liqueur for extra berry flair.
- Swirl in a bit of peppermint schnapps for a seasonal twist.
- Swap strawberries for other berries like raspberries or blueberries for variation.
Chocolate Covered Strawberry Martini
Ingredients You’ll Need:
- 2 oz vodka (vanilla vodka works great)
- 1 oz chocolate liqueur (e.g., Godiva)
- 1 oz strawberry liqueur or strawberry puree
- 1 oz cream or half-and-half
- Ice cubes
- 3 large fresh strawberries, dipped in melted dark chocolate and drizzled with white chocolate for garnish
- Optional: chocolate shavings or cocoa powder for rimming the glass
How Much Time Will You Need?
This cocktail takes about 10 minutes to prepare, including chilling the glass and melting chocolate for the strawberry garnish. Shaking and assembling the drink takes just a few quick steps, making it perfect for a fast, elegant treat.
Step-by-Step Instructions:
1. Prepare the Glass:
If you want, rim your martini glass with chocolate shavings or cocoa powder for an extra touch. Place the glass in the freezer to chill while you prepare the cocktail.
2. Mix the Drink:
Fill a cocktail shaker halfway with ice cubes. Pour in the vodka, chocolate liqueur, strawberry liqueur (or puree), and cream. Close the shaker and shake vigorously for 15-20 seconds until well chilled and nicely blended.
3. Serve and Garnish:
Strain the cold mixture carefully into your chilled martini glass. Take your prepared chocolate-covered strawberries and place them on the rim of the glass. Serve at once to enjoy the smooth, luxurious flavors of chocolate and strawberry.
Can I Use Frozen Strawberries for the Garnish?
It’s best to use fresh strawberries for dipping and garnishing, as frozen ones can be watery and make the chocolate coating uneven. If you only have frozen, thaw them completely and pat dry before dipping.
Can I Make This Martini Without Alcohol?
Absolutely! Substitute the vodka and liqueurs with flavored syrups or juices like chocolate syrup and strawberry syrup combined with a splash of milk or cream for a delicious mocktail version.
How Should I Store Leftover Martini Mix?
You can prepare the martini mix in advance and store it in the refrigerator for up to 24 hours. Shake or stir well before serving as some ingredients may separate upon standing.
What’s the Best Way to Melt Chocolate for the Strawberries?
Use a microwave in short bursts (15-20 seconds), stirring in between to avoid burning, or melt the chocolate gently over a double boiler for smooth, glossy coating.
