The Cranberry Pecan Cheese Log is a delightful combination of creamy cheese, tart cranberries, and crunchy pecans all rolled into one festive appetizer. It’s a perfect mix of smooth and chewy textures with just the right balance of sweet and tangy flavors that everyone seems to love. This cheese log is both easy to make and impressive to serve, making it a go-to for holiday gatherings or casual get-togethers.
I really enjoy making this cheese log because it’s so simple to prepare but always feels special. I like to use a combination of cream cheese and a little sharp cheddar to give it a nice tang, and then fold in those bright dried cranberries and crunchy pecans for texture and flavor. One tip I’ve learned is to chill it well before serving—it helps everything set nicely and makes slicing a breeze.
Whenever I bring this cheese log to a party, it’s always one of the first things to disappear. I love to serve it with a variety of crackers, some crisp apple slices, or even a handful of pita chips. It’s such a crowd-pleaser and adds a lovely splash of color and flavor to any appetizer spread. It’s funny how something so simple can feel so festive and satisfying at the same time!
Key Ingredients & Substitutions
Cream Cheese: This is the base for the cheese log, giving it that creamy and smooth texture. Softening it to room temperature makes mixing easier. For a dairy-free option, try a vegan cream cheese.
Sharp White Cheddar: Adds tang and a bit of bite to balance the creaminess. You can substitute with other flavorful cheeses like Monterey Jack or Gouda for a different twist.
Dried Cranberries: These bring tart sweetness and a chewy texture. If you want less sweetness, try dried cherries or chopped dried apricots.
Pecans: Give a nice crunch and buttery flavor. Walnuts or almonds work well too if pecans aren’t on hand.
Fresh Parsley: Adds a touch of freshness and color. You can swap with finely chopped chives or cilantro if preferred.
How Do You Shape and Chill the Cheese Log for Best Results?
Shaping a smooth, firm cheese log takes a little care but is simple with plastic wrap:
- Lay plastic wrap flat on your work surface to help shape the log evenly.
- Spoon cheese mixture onto the wrap and press into a rough log shape by hand.
- Use the wrap to firmly roll and tighten the log, smoothing the surface for a neat look.
- Once rolled, chill it well—at least 2 hours. This step is key because it firms up the cheese, making slicing clean and easy.
- If you want a crisp coating, roll the chilled log in chopped nuts just before serving.
Equipment You’ll Need
- Mixing bowls – I use them to combine the cheeses and mix ingredients smoothly.
- Hand mixer or spoon – a hand mixer makes blending the cheeses easier, but a sturdy spoon works fine too.
- Plastic wrap – helps shape the cheese into a neat log and keeps it fresh in the fridge.
- Flat plate – for rolling the cheese log in chopped pecans or nuts to coat it evenly.
- Serving platter – perfect for presenting the finished cheese log for slicing and serving.
Flavor Variations & Add-Ins
- Swap cranberries for chopped dried cherries or apricots for a different sweet-tart flavor.
- Add a pinch of cayenne or smoked paprika to the cheese mix for a spicy kick.
- Stir in bits of cooked bacon or chopped fresh herbs like thyme for extra flavor.
- Use walnuts or almonds instead of pecans for a different crunch and nutty taste.
How to Make Cranberry Pecan Cheese Log
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sharp white cheddar cheese, shredded
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped, plus extra for coating
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Assorted crackers, for serving
Time Needed
This recipe takes about 10 minutes to prepare and at least 2 hours to chill in the refrigerator. The chilling time helps the cheese log firm up for easy slicing.
Step-by-Step Instructions:
1. Mix the Cheeses
In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a sturdy spoon to mix until smooth and fully blended.
2. Add Flavor and Texture
Stir in the chopped dried cranberries, chopped pecans, fresh parsley, garlic powder, and salt. Mix well until all ingredients are evenly distributed through the cheese.
3. Shape the Cheese Log
Lay a piece of plastic wrap flat on your work surface. Transfer the cheese mixture onto the plastic wrap and shape it into a log about 8 inches long. Wrap it tightly with the plastic wrap to hold its shape.
4. Coat with Pecans
Sprinkle the extra chopped pecans on a flat plate. Unwrap the cheese log and gently roll it in the pecans, pressing lightly so they stick evenly all over the outside.
5. Chill the Log
Wrap the cheese log again with plastic wrap and chill it in the refrigerator for at least 2 hours, or until firm.
6. Serve and Enjoy
When ready, unwrap the cheese log and place it on a serving platter. Slice into rounds and serve with your favorite crackers. Enjoy this delicious and festive appetizer!
Can I Use Frozen Cranberries Instead of Dried?
Frozen cranberries aren’t ideal because they add moisture that can make the cheese log too soft. It’s best to use dried cranberries for the right texture. If you only have frozen, thaw and pat them dry thoroughly before adding, but some extra moisture might still affect firmness.
How Long Can I Store the Cheese Log?
Store the cheese log wrapped tightly in plastic wrap in the refrigerator for up to 3-4 days. For best freshness and texture, enjoy it within this time frame.
Can I Make the Cheese Log Ahead of Time?
Absolutely! In fact, it tastes even better after a few hours of chilling because the flavors meld together. Just make sure to wrap it well and keep it refrigerated until serving.
What Can I Serve the Cheese Log With?
This cheese log pairs wonderfully with assorted crackers, crisp apple slices, or sturdy pita chips. Choose dippable options that won’t break easily and allow you to enjoy every bit of the flavorful cheese!
