Cream Cheese Sausage Balls are a deliciously simple snack that combines savory sausage, creamy cheese, and flaky biscuit mix. They’re little baked bites that are crispy on the outside and soft in the middle, with a hint of cheesy goodness that everyone loves. These balls are perfect for gatherings or just a tasty treat any time of day.
I love making these sausage balls because they come together so easily, and the cream cheese adds a nice, smooth texture that keeps them from drying out. Plus, they bake up quickly, which is a big win when you’re craving something warm and flavorful without spending hours in the kitchen. My favorite trick is to use a mix of spicy and mild sausage to get just the right kick in every bite.
These sausage balls are perfect served warm, straight out of the oven, maybe with a little mustard or your favorite dipping sauce. They’re great for breakfast, snack time, or even as party appetizers. I always find that everyone goes back for seconds, and sometimes thirds, so it’s a good idea to make extra. It’s one of those easy recipes that feels like a little special treat every time.
Key Ingredients & Substitutions
Breakfast Sausage: This is the star for flavor. You can use mild for a gentle taste or spicy for a kick. If you prefer a leaner option, ground turkey sausage works well.
Cream Cheese: It adds a creamy texture that keeps the sausage balls soft inside. If you want a dairy-free option, try vegan cream cheese, but the texture will be slightly different.
Cheddar Cheese: Sharp cheddar gives a rich taste. You can swap with Colby, Monterey Jack, or mozzarella for a milder flavor.
Biscuit Mix: This keeps the sausage balls tender and helps them hold together. If you can’t find biscuit mix, try an equal amount of all-purpose flour mixed with 1 tsp baking powder.
How Can I Make Sure My Sausage Balls Come Out Tender and Cooked Perfectly?
Mixing and forming the sausage balls right is important to avoid dryness or falling apart. Here’s how:
- Start with softened cream cheese so it blends smoothly with the sausage.
- Mix ingredients gently but thoroughly to combine everything evenly.
- Make evenly sized balls—about 1 to 1.5 inches—to ensure they cook through at the same time.
- Bake on a lined or greased sheet to keep them from sticking and to get a golden, crispy outside.
- Don’t overbake! Check at 25 minutes; they should be golden but still juicy inside.
These simple steps will help you get tender, delicious sausage balls every time.
Equipment You’ll Need
- Mixing bowls – I recommend a large one for combining all the ingredients easily.
- Measuring cups and spoons – for accurate measurement of ingredients like cheese, spices, and biscuit mix.
- Small cookie scoop or spoon – helps you form even-sized sausage balls quickly.
- Baking sheet – a sturdy one lined with parchment paper or lightly greased for easy removal.
- Oven – preheated to 350°F (175°C); that’s what provides even baking and a crispy outside.
Flavor Variations & Add-Ins
- Cheese Swap: Use Monterey Jack, Colby, or pepper jack cheese for different flavors and spice levels.
- Extra Kick: Add chopped jalapeños or red pepper flakes to the sausage mixture for a spicy twist.
- Herbs & Spices: Mix in chopped green onions, parsley, or basil to add fresh flavors.
- Meat Options: Substitute sausage with cooked bacon bits or ground turkey for variety.
Cream Cheese Sausage Balls
Ingredients You’ll Need:
Main Ingredients:
- 1 pound breakfast sausage (mild or spicy, your choice)
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups biscuit mix (such as Bisquick)
Seasonings and Extras:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley
- Optional dipping sauce: ranch or spicy mayo
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. In just under 40 minutes, you’ll have warm, tasty sausage balls ready to enjoy!
Step-by-Step Instructions:
1. Get Ready:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. This keeps your sausage balls from sticking and helps with easy cleanup.
2. Mix It Up:
In a large bowl, combine the sausage and the softened cream cheese. Use your hands or a spoon to mix them well until fully blended.
3. Add Cheese and Seasonings:
Next, stir in the shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix everything until well combined and easy to shape.
4. Form the Sausage Balls:
Using your hands or a small cookie scoop, shape the mixture into balls about 1 to 1.5 inches in size. Place them evenly spaced on the prepared baking sheet.
5. Bake to Perfection:
Pop the baking sheet into the oven and bake for 25-30 minutes. You’ll know they’re done when the sausage balls are golden brown on the outside and cooked through inside.
6. Final Touches:
Once out of the oven, you can drizzle your favorite creamy sauce over the sausage balls or serve them on the side for dipping. Sprinkle with chopped parsley if you’d like to add a fresh hint of color and flavor.
7. Serve and Enjoy:
Serve the sausage balls warm. They’re perfect for appetizers, snacks, or a savory treat any time of day.
Can I Make Cream Cheese Sausage Balls Ahead of Time?
Yes! You can assemble the sausage balls and refrigerate them for up to 24 hours before baking. Just keep them covered tightly in the fridge and bake as directed when ready.
Can I Use Frozen Sausage?
Absolutely, but be sure to fully thaw the sausage before mixing. Thaw it overnight in the fridge or use the defrost setting on your microwave. Pat dry any excess moisture to avoid soggy sausage balls.
How Should I Store Leftovers?
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
What Can I Use Instead of Biscuit Mix?
If you don’t have biscuit mix, you can substitute with an equal amount of all-purpose flour plus 1 teaspoon baking powder to help them rise and stay tender.
