This Crispy Air Fryer Parmesan Crusted Chicken is a perfect mix of crunchy and cheesy with just the right amount of seasoning. The golden, crispy crust made from Parmesan cheese gives each bite a lovely mild sharpness and crunch, while the chicken stays juicy on the inside thanks to the magic of the air fryer. It’s a simple dish with big flavor that’s ready in no time.
I love how easy this recipe is to throw together on a busy weeknight. I usually coat the chicken in a mix of Parmesan, breadcrumbs, and a few herbs, then let the air fryer do all the hard work. Watching it turn beautifully crispy without all the oil feels like a win every time. Plus, it cuts down on the mess that usually comes with frying on the stove.
My favorite way to serve this chicken is alongside a crisp green salad or some steamed veggies for a lighter meal. It also pairs nicely with some roasted potatoes if you want to make it a little heartier. Whenever I make this dish, it’s always a hit with family and friends who love that perfect crunchy crust without being greasy. It’s definitely become one of my go-to recipes when I want something simple but impressive.
Key Ingredients & Substitutions
Chicken Breasts: I like to use boneless, skinless breasts pounded to even thickness. This helps them cook evenly and stay juicy. If you prefer thighs, they work too but may need a little longer cooking time.
Parmesan Cheese: Grated Parmesan adds a rich, cheesy flavor and crispy texture. You can substitute with Pecorino Romano for a sharper taste or use a mix of Parmesan and finely grated Asiago for variety.
Panko Breadcrumbs: These breadcrumbs give a light, crunchy crust. If you can’t find panko, regular breadcrumbs work but the texture will be less crispy. For gluten-free, use gluten-free panko.
Eggs: Eggs help the coating stick to the chicken. If you’re avoiding eggs, a mixture of milk or plant-based milk with a tablespoon of mustard can work as a binder.
Seasonings: Garlic powder, Italian seasoning, and paprika boost flavor without overpowering the Parmesan. Fresh herbs like parsley at the end add a nice fresh touch.
How to Get a Crispy, Evenly Cooked Crust in the Air Fryer?
Getting that perfect crisp while keeping the chicken juicy is the trickiest part. Here’s what helps:
- Preheat the air fryer: Make sure it’s fully heated to 400°F before cooking for even crisping from the start.
- Even thickness: Pound chicken breasts to the same thickness so they cook evenly without drying out.
- Press the coating firmly: Push the Parmesan and panko mix onto the chicken well so it sticks during cooking.
- Don’t overcrowd: Place chicken in a single layer, giving space around each piece for air to circulate.
- Flip halfway: Cooking one side then flipping ensures both sides get equally crispy.
- Optional oil spray: Lightly brushing or spraying with olive oil helps the crust brown and crisp nicely.
Equipment You’ll Need
- Air fryer – I recommend one with enough space to cook the chicken evenly for perfect crispiness.
- Shallow bowls or dishes – for the egg wash and Parmesan breadcrumb mixture, making coating easier.
- Meat mallet or rolling pin – to pound the chicken to an even thickness, ensuring uniform cooking.
- Tongs – for handling the coated chicken without breaking the crust.
- Cooking spray or a brush – to lightly grease the chicken or air fryer basket for extra crispiness.
Flavor Variations & Add-Ins
- Swap Parmesan for Pecorino Romano or Asiago for a sharper or nuttier flavor.
- Add a pinch of red pepper flakes to the breadcrumb mixture for some heat.
- Mix in chopped fresh herbs like basil or thyme for extra freshness.
- Use chicken thighs instead of breasts for juicier, more flavorful meat.
Crispy Air Fryer Parmesan Crusted Chicken
Ingredients You’ll Need:
For The Chicken:
- 2 boneless, skinless chicken breasts (about 1 pound), pounded to even thickness
For The Coating:
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or mix of dried basil, oregano, thyme)
- ½ teaspoon paprika
- Salt and pepper to taste
For The Breading:
- 2 large eggs
- 1 tablespoon olive oil or melted butter (optional, for extra crispiness)
To Garnish and Serve:
- Fresh chopped parsley
- Optional dipping sauce such as ranch or garlic mayo
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 16-18 minutes to cook in the air fryer, plus a few minutes of resting time. In under 30 minutes, you’ll have delicious, crispy chicken ready to enjoy.
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes while you prepare the chicken.
2. Prepare the Coating and Egg Wash:
Whisk the eggs in a shallow bowl. In another shallow dish, mix together the Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Coat the Chicken:
Pat the chicken breasts dry with paper towels. Dip each piece into the egg mixture, allowing excess to drip off. Then press each chicken breast into the Parmesan breadcrumb mixture, coating both sides thoroughly. Press firmly so the coating sticks well.
4. Optional: Add Extra Crispiness:
Lightly brush or spray the coated chicken breasts with olive oil or melted butter. This helps create an even crispier crust.
5. Cook the Chicken:
Place the chicken breasts in a single layer in the air fryer basket, making sure they don’t overlap. Cook for 10 minutes, then carefully flip them and cook for another 6–8 minutes. The chicken is done when it’s golden, crispy, and reaches an internal temperature of 165°F (74°C).
6. Rest and Serve:
Remove the chicken from the air fryer and let it rest for a couple of minutes. Garnish with fresh chopped parsley and serve hot with your favorite dipping sauce.
Can I Use Frozen Chicken for This Recipe?
Yes, but make sure the chicken is fully thawed before coating and cooking. Thaw it overnight in the fridge or use the cold water method to speed up thawing. Pat the chicken dry before dipping to help the coating stick better.
Can I Make This Ahead of Time?
You can prepare the breaded chicken in advance and refrigerate it for up to 24 hours before air frying. Just keep it covered in the fridge, then cook it fresh for the best crispiness.
How Should I Store Leftovers?
Store leftover cooked chicken in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes to crisp it back up without drying it out.
What Can I Serve with Parmesan Crusted Chicken?
This chicken pairs well with a crisp salad, steamed veggies, roasted potatoes, or a simple pasta to soak up any dipping sauce or juices.
