Eggnog is a classic holiday drink that’s rich, creamy, and filled with warm flavors like cinnamon, nutmeg, and vanilla. It’s that cozy glass of comfort that brings a little festive cheer in every sip. Made with milk, cream, eggs, and a touch of sweetness, it has a smooth texture that feels like a holiday hug.
I love making eggnog from scratch because it tastes so fresh and full of flavor compared to the store-bought stuff. Whenever I prepare it, I like to sprinkle a little extra nutmeg on top—it just adds that perfect little kick. Plus, for those who enjoy a bit of a grown-up twist, a splash of rum or bourbon never hurts!
Serving eggnog in a fancy glass with a cinnamon stick or a dollop of whipped cream always feels special, whether it’s for a family get-together or just a quiet night by the fire. It’s the kind of drink that brings people together, sparks stories, and makes winter evenings a little warmer. I always look forward to making eggnog each year—it’s one of those simple joys that feels like a tradition in every glass.
Key Ingredients & Substitutions
Eggs: Fresh eggs are important here because they give eggnog its creamy texture. If you’re worried about raw eggs, you can use pasteurized eggs to keep it safe.
Milk & Cream: Whole milk and heavy cream make the eggnog rich and smooth. For a lighter version, try using half-and-half or a dairy-free milk like almond or oat milk, though it changes the taste a little.
Spices: Cinnamon and nutmeg add warm, festive flavor. Freshly grated nutmeg makes a big difference if you have it. You can skip cloves if you’re not a fan, but they add a lovely aroma.
Alcohol: The rum or bourbon is optional but adds a nice kick. If you prefer no alcohol, it still tastes great without it. You could also try brandy or whiskey as substitutes.
Vanilla Extract: Real vanilla gives the eggnog a subtle sweetness and depth. If you don’t have vanilla, a pinch of maple syrup can add some sweetness and interest.
How Can You Make Eggnog Smooth and Well-Mixed Without Gritty Sugar?
The key is whisking the eggs and sugar first until the mixture becomes thick and pale. This dissolves the sugar well and helps create a creamy base. Use a whisk or electric mixer for best results.
- Whisk the eggs and sugar in a large bowl until you see it turn lighter in color and slightly fluffy.
- Add milk, cream, and spices slowly while stirring gently so everything blends smoothly.
- Chill the mixture for at least 2 hours to let the flavors combine and thicken a bit.
- Before serving, stir well but gently – this keeps the cream from separating.
Adding the alcohol last preserves the creamy texture. If you want it extra smooth, you can strain the eggnog through a fine mesh sieve before chilling.
Equipment You’ll Need
- Large mixing bowl – I like using a big bowl to whisk the eggs and sugar until smooth and fluffy.
- Whisk or electric mixer – makes it easy to blend everything evenly and get a creamy texture.
- Measuring cups and spoons – ensure your ingredients are just right for the perfect flavor.
- Small saucepan – if you want to gently warm the milk and spices, this helps prevent curdling.
- Fine mesh sieve – optional, but great for straining the eggnog before serving for extra smoothness.
- Serving glasses or mugs – for presenting your eggnog look nice and festive.
Flavor Variations & Add-Ins
- Use bourbon or spiced rum for a different flavor punch. You can also try flavored liqueurs like Irish cream or amaretto.
- Mix in a splash of caramel or chocolate syrup for a richer, dessert-like drink.
- Stir in finely chopped maraschino cherries or chocolate chips for a fun twist.
- For a dairy-free option, swap the milk and cream with almond, coconut, or oat milk—just note the flavor will change slightly.
How to Make Classic Eggnog
Ingredients You’ll Need:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (plus more for garnish)
- 1/2 teaspoon ground nutmeg (plus more for garnish)
- 1/2 cup dark rum or bourbon (optional)
- Whipped cream, for serving
- Whole cinnamon sticks, for garnish
- Whole cloves, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, plus at least 2 hours to chill in the refrigerator. The chilling time helps the flavors come together and makes the eggnog perfectly cold and refreshing.
Step-by-Step Instructions:
1. Whisk the Eggs and Sugar:
In a large bowl, use a whisk or electric mixer to beat the eggs and sugar together until the mixture looks thick, creamy, and pale in color. This helps dissolve the sugar and makes the base smooth.
2. Add the Dairy and Spices:
Slowly stir in the milk, heavy cream, vanilla extract, ground cinnamon, and ground nutmeg. Mix everything well until fully combined and smooth.
3. Mix in the Alcohol (Optional):
If you want your eggnog with a kick, stir in the dark rum or bourbon now. If you’re skipping the alcohol, just move on to the next step.
4. Chill and Let Flavors Blend:
Cover the bowl and refrigerate the eggnog for at least 2 hours. This resting time lets the flavors mix beautifully and the drink cool down perfectly.
5. Serve with Tasty Toppings:
Give the eggnog a good stir before pouring it into glasses. Top each glass with a generous spoonful of whipped cream. Sprinkle with a bit of cinnamon and nutmeg, and add a cinnamon stick and a few cloves for a festive touch if you like.
6. Enjoy Your Delicious Eggnog!
Serve chilled and savor the creamy, warmly spiced flavor perfect for cold winter days or holiday celebrations.
Can I Use Pasteurized Eggs for Safer Eggnog?
Yes! Using pasteurized eggs is a great way to enjoy classic eggnog safely, especially if you’re concerned about raw eggs. They work just like fresh eggs and keep your drink creamy and delicious.
Can I Make Eggnog Ahead of Time?
Absolutely! Eggnog actually tastes better after sitting in the fridge for a few hours or overnight, as the flavors meld nicely. Just give it a good stir before serving.
How Should I Store Leftover Eggnog?
Keep leftover eggnog in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for freshness and safety.
What Can I Use Instead of Rum or Bourbon?
If you prefer not to use rum or bourbon, try brandy, whiskey, or even a spiced liqueur like amaretto. For a non-alcoholic version, simply omit the alcohol and your eggnog will still be tasty and rich.
