Frank’s RedHot Buffalo Chicken Dip is the ultimate crowd-pleaser that combines creamy cheese, tender shredded chicken, and that signature tangy, spicy kick from Frank’s RedHot sauce. It’s rich, cheesy, and just the right amount of spicy, making every bite irresistible. If you love buffalo wings but want something easier to share, this dip is a perfect match.
I love making this dip whenever we have friends over or a game day party because it’s always a hit. It’s super simple to whip up, and I usually mix in some cream cheese and ranch or blue cheese dressing to balance out the heat. I find myself sneaking spoonfuls before anyone else arrives—oops! If you like it a little milder, just adjust the sauce amount, but don’t skip it because that spicy tang is what makes this dip so special.
My favorite way to serve Frank’s RedHot Buffalo Chicken Dip is with crunchy celery sticks and tortilla chips for dippin’. It’s great as a snack or appetizer, but honestly, it’s so tasty that it could be a main event. Plus, leftovers heat up really well, though they rarely last long around here. If you haven’t tried this dip yet, you’re missing out on some seriously good comfort food!
Key Ingredients & Substitutions
Cooked Chicken: Rotisserie chicken is a great shortcut and adds juicy flavor. You can also use leftover grilled chicken or poached chicken breast. Just shred it finely to mix well.
Cream Cheese: This gives the dip its creamy base and smooth texture. Make sure it’s softened before mixing to avoid lumps. For a lighter version, you can try Neufchatel cheese.
Frank’s RedHot Sauce: This is the star for that classic buffalo flavor. If you like it less spicy, reduce the amount or swap for a milder hot sauce. Avoid using other types of hot sauce as the flavor balance might change.
Ranch or Blue Cheese Dressing: Adds coolness and creaminess to balance the heat. You can substitute with sour cream or Greek yogurt mixed with dry ranch seasoning if you want thicker options.
Cheddar and Mozzarella Cheese: Cheddar adds sharpness while mozzarella makes the dip stretchy and gooey. Feel free to use pepper jack for extra kick or all cheddar if you prefer sharper taste.
Blue Cheese: Optional, but nice for topping if you enjoy that tangy bite. Skip it if you’re not a fan or have picky eaters.
How Can I Get the Dip Smooth and Creamy Without Lumps?
A smooth, creamy texture is key for this dip. Here’s how to nail it:
- Use room temperature cream cheese. Cold chunks won’t blend evenly and can make lumps.
- Mix cream cheese, hot sauce, and ranch dressing with a hand mixer or whisk until smooth before adding other ingredients.
- Shred the cooked chicken finely. Large chunks don’t mix as well and can break the creamy flow.
- After adding cheese, stir gently but thoroughly to combine everything evenly.
- Bake until bubbly but avoid overbaking. This keeps the dip soft and melty instead of dry or rubbery.
Following these tips helps keep the dip rich, creamy, and perfect for dipping. Serve it warm for the best texture!
Equipment You’ll Need
- Mixing bowls – I use a medium bowl to combine everything easily and prevent spills.
- Electric mixer or whisk – helps mix the cream cheese smoothly without lumps.
- 8×8 inch baking dish – perfect for baking and serving in one pan.
- Measuring cups and spoons – ensures accurate amounts of hot sauce, dressings, and cheese.
- Serving utensils – a spatula or spoon to scoop out the dip easily.
Flavor Variations & Add-Ins
- Swap chicken for cooked shrimp or turkey for different flavors and textures.
- Use pepper jack cheese instead of cheddar for extra spice and creaminess.
- Mix in chopped celery, carrots, or corn for added crunch and sweetness.
- Add a splash of lime juice or hot sauce for a tangier or spicier kick, depending on your taste.
How to Make Frank’s RedHot Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- ½ cup Frank’s RedHot Original Cayenne Pepper Sauce
- ½ cup ranch dressing (or blue cheese dressing, if preferred)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup crumbled blue cheese (optional, for topping)
- 2 green onions, sliced (for garnish)
- Tortilla chips, celery sticks, or crackers for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and 20-25 minutes to bake. In total, you’ll spend roughly 30-35 minutes from start to finish before enjoying your warm, cheesy dip.
Step-by-Step Instructions:
1. Preheat and Mix the Base:
Set your oven to 350°F (175°C) to get it ready. In a medium bowl, combine the softened cream cheese, Frank’s RedHot sauce, and ranch dressing. Stir well until the mixture is smooth and creamy with no lumps.
2. Add Chicken and Cheese:
Next, stir in the shredded chicken, cheddar cheese, and mozzarella cheese. Mix until everything is evenly combined so each bite has plenty of flavor.
3. Bake Your Dip:
Transfer the mixture to an 8×8 inch baking dish or similar size. Bake it uncovered for 20-25 minutes, until the dip is hot and bubbly all over.
4. Garnish and Serve:
Take the dip out of the oven and sprinkle the crumbled blue cheese and sliced green onions on top. Serve it warm with tortilla chips, celery sticks, or crackers for dipping.
Enjoy the creamy, spicy, and cheesy deliciousness of Frank’s RedHot Buffalo Chicken Dip!
Can I Use Frozen Chicken for This Dip?
Yes! Just make sure to fully thaw the chicken before shredding and mixing it into the dip. Thaw overnight in the fridge or use the defrost setting on your microwave for quicker prep.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip mixture and store it in an airtight container in the fridge for up to 24 hours before baking. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.
How Should I Store Leftovers?
Keep any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating.
What Can I Use Instead of Ranch Dressing?
You can substitute ranch dressing with blue cheese dressing for a richer flavor or use sour cream mixed with a bit of dried ranch seasoning to keep it creamy and flavorful.
