Garlic Parmesan Cheeseburger Bombs are little pockets of deliciousness packed with juicy cheeseburger flavors and a punch of garlic and parmesan that makes every bite exciting. These golden, crispy bites combine seasoned ground beef, melted cheese, and a buttery garlic parmesan crust, making them perfect for a fun snack or a tasty meal.
I love making these because they’re so easy to pop in your mouth and share with friends or family. One of my favorite tricks is to make a big batch and serve them with a couple of dipping sauces like ketchup and ranch – it just adds to the fun. It’s amazing how something so simple can taste so good, and everyone always asks for the recipe!
These cheeseburger bombs are great for game day, parties, or even a cozy night at home when you want something comforting but still a little special. I enjoy pairing them with a fresh green salad or crispy fries for a complete meal. Trust me, once you try these, they’ll become a go-to for your easy, crowd-pleasing snacks.
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 mix is great because the fat keeps the filling juicy and flavorful. If you want a leaner option, try ground turkey or chicken, but add a little oil to keep it moist.
Cheese: Sharp cheddar and mozzarella give a nice balance of tang and meltiness. You can swap cheddar for Monterey Jack or Colby, and mozzarella for provolone if you like.
Biscuit Dough: This is a quick shortcut that forms a soft, fluffy shell. If you prefer, pizza dough works well, offering a chewier crust. Gluten-free doughs can work but may be a bit trickier to seal.
Garlic & Parmesan: These add the deliciously rich topping. If you’re short on fresh garlic, garlic powder mixed into the butter works fine. Parmesan can be swapped for Pecorino Romano for a sharper taste.
How Do You Seal the Dough Properly Without Leaks?
Sealing the bombs well is key to keep all that cheesy beef mixture inside and prevent messes in the oven.
- Roll your dough circles not too thin—about 1/4 inch thick—to provide strength.
- Place the filling in the center, but don’t overstuff; about 2 tablespoons is enough.
- Moisten the edges lightly with water or beaten egg to help the dough stick.
- Pinch the edges together firmly, then twist slightly to make a tight seal.
- Place bombs seam side down on the baking sheet, which helps them hold their shape and keeps the seal intact while baking.
Taking your time here means every bite stays neat, and the filling stays perfectly melty inside.
Equipment You’ll Need
- Baking sheet – I recommend one with a rim to prevent spills and help with even baking.
- Skillet – for cooking the beef and onions; non-stick makes cleanup easier.
- Rolling pin – helps flatten the biscuit dough evenly for sealing.
- Pastry brush – for coating the bombs with garlic butter for a golden finish.
- Measuring spoons and cups – keep your ingredients precise, especially for seasoning.
Flavor Variations & Add-Ins
- Swap beef for cooked sausage or cooked shredded chicken for different flavors.
- Add cooked bacon bits or chopped jalapeños inside for extra layers of taste.
- Use different cheeses like pepper jack or gouda to match your spice preference.
- Mix in herbs like thyme or oregano with the filling for a Mediterranean twist.
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend preferred)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tube (about 11 oz) refrigerated biscuit dough (or pizza dough)
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced (for garlic butter topping)
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Time Needed
This recipe takes about 15 minutes of preparation and approximately 15-20 minutes in the oven, making the total time around 30-35 minutes. It’s a quick and tasty meal or snack perfect for busy days or gatherings.
Step-by-Step Instructions:
1. Cook the Ground Beef Mixture:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly. In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion softens, breaking up the meat as it cooks. Add minced garlic, Worcestershire sauce, salt, pepper, and smoked paprika if you’re using it. Cook for another 2 minutes, stirring well. Remove from heat and drain any extra grease. Let the mixture cool slightly before using.
2. Prepare the Biscuit Dough and Assemble:
Roll out each biscuit on a lightly floured surface to a circle about 4-5 inches wide. Spoon about 2 tablespoons of the beef mixture into the center of each dough circle. Add a generous pinch of shredded cheddar and mozzarella cheese right on top of the beef. Carefully gather the dough edges and pinch them tightly together to seal, forming a ball. Place each seam side down on your prepared baking sheet.
3. Add Garlic Parmesan Topping and Bake:
Mix melted butter with minced garlic in a small bowl. Brush the tops of each dough ball generously with this garlic butter mixture. Sprinkle grated Parmesan cheese evenly on top. Bake your cheeseburger bombs in the oven for 15-20 minutes, or until they are golden brown and cooked through. Let them cool for a few minutes, then sprinkle with fresh chopped parsley. Serve warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing. Enjoy!
Can I Use Frozen Ground Beef for These Cheeseburger Bombs?
Yes, you can! Just be sure to fully thaw the ground beef in the refrigerator overnight before cooking. This helps it cook evenly and prevents excess moisture in the filling.
Can I Make These Ahead of Time?
Absolutely! Assemble the bombs and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. You can also freeze them before baking—just thaw in the fridge overnight before cooking.
What Are Good Dipping Sauce Options?
Classic choices like ketchup, mustard, and ranch dressing all pair beautifully. You can also try BBQ sauce, spicy mayo, or even a creamy garlic aioli for extra flavor.
How Should I Store Leftovers?
Keep leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the crust crispy.
