Garlic Parmesan Chicken Skewers are a simple and tasty treat that everyone seems to love. Juicy chicken pieces get coated in a garlicky, cheesy mixture that’s full of Parmesan flavor, then grilled to perfection with a little char that adds just the right touch of smoky goodness. The skewers make the chicken easy to handle and perfect for snacking or serving at any casual meal.
I have to say, the best part about making these skewers is how quick and fuss-free they are. I usually marinate the chicken for a bit to soak up that garlic and cheese magic, and then grill them up in no time. It’s a go-to recipe when I want something yummy without spending hours in the kitchen. Plus, leftovers are just as good cold or warmed up the next day.
Whenever I bring these to a cookout or a casual dinner, they’re always the first to disappear. I like to serve them with a fresh green salad or some crusty bread to round out the meal. It’s the kind of recipe I keep coming back to when I want something comforting but also packed with flavor, all on a stick!
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken breasts for lean meat, but thighs add extra juiciness and flavor if you prefer a richer taste.
Parmesan Cheese: Freshly grated Parmesan works best for a strong, nutty flavor. You can swap for Pecorino Romano for a sharper kick or vegan Parmesan if you need a dairy-free option.
Garlic: Fresh garlic gives the best aroma and flavor. Minced garlic cloves are easy to use, but garlic powder can work in a pinch, just adjust quantities.
Olive Oil & Herbs: Olive oil helps the marinade stick and adds moisture. Fresh parsley brightens the dish, though dried parsley or other herbs like basil or thyme can be used if fresh isn’t available.
How Do You Grill Chicken Skewers So They Stay Juicy and Don’t Dry Out?
Grilling chicken skewers can be tricky because chicken breasts can dry out fast. Here are a few tips to keep them juicy:
- Marinate the chicken for at least 30 minutes to infuse flavor and moisture.
- Cut chicken into uniform 1-inch pieces so they cook evenly.
- Preheat the grill so you get a good sear that locks in juices.
- Cook over medium-high heat, turning every 4-5 minutes. Avoid flipping too often to let each side get a nice char.
- Use a meat thermometer to check for 165°F (74°C) doneness, so you don’t overcook.
- After grilling, let the skewers rest a few minutes before serving to keep the meat tender and juicy.
Equipment You’ll Need
- Skewers – Wooden skewers work well; soak them in water for 30 minutes beforehand to prevent burning. Metal skewers are reusable and heat evenly.
- Grill or grill pan – I recommend a grill for that smoky flavor and nice char marks. A grill pan works if indoors.
- Mixing bowl – To toss the chicken in the marinade easily and evenly coat each piece.
- Brush or tongs – Use a brush for any extra marinade during grilling, and tongs to turn the skewers safely.
Flavor Variations & Add-Ins
- Switch up the herbs: Add basil or thyme to give a different fresh note that pairs well with chicken and cheese.
- Spicy kick: Mix in red pepper flakes or a dash of hot sauce into the marinade for some heat.
- Cheese variation: Add crumbled feta or mozzarella on top after grilling for a creamy twist.
- Extra veggies: Thread strips of bell peppers, onions, or zucchini along with the chicken for more flavor and color.
Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons lemon juice (optional, for brightness)
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 30 minutes to 2 hours for marinating, and about 10 minutes for grilling. Total time is roughly 50 minutes to 2 hours and 20 minutes, mostly hands-off during marinating.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix olive oil, minced garlic, grated Parmesan cheese, chopped parsley, dried oregano, salt, pepper, and lemon juice (if using). Stir well to combine all the flavors into a tasty marinade.
2. Marinate the Chicken:
Add the chicken cubes into the marinade and toss them until each piece is nicely coated. Cover the bowl and chill in the fridge for at least 30 minutes, or longer if you have time, to let the flavors soak in.
3. Prep for Grilling:
Preheat your grill or grill pan to medium-high heat. Thread the chicken pieces onto the skewers, making sure they’re snug but not squished together.
4. Grill the Skewers:
Place the chicken skewers on the grill and cook for about 4-5 minutes on each side. Turn occasionally to ensure even cooking and nice golden-brown color with some charred spots.
5. Rest and Serve:
Once cooked through, remove the skewers from the grill and let them rest a few minutes so the juices stay juicy. Serve warm, sprinkled with extra parsley or Parmesan if you like.
Can I Use Frozen Chicken for These Skewers?
Yes, you can! Just be sure to fully thaw the chicken in the refrigerator overnight before cutting and marinating. This helps the marinade soak in better and ensures even cooking.
How Long Should I Marinate the Chicken?
Marinate for at least 30 minutes to let the flavors develop, but if you have 1-2 hours, that’s even better. Avoid marinating longer than 4 hours to prevent the texture from getting mushy due to the lemon juice.
Can I Cook These Skewers Indoors?
Absolutely! Use a grill pan or a broiler to get a similar char and cook the chicken through. Just watch carefully to avoid burning and turn the skewers often for even cooking.
How Should I Store Leftover Skewers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stove to keep the chicken juicy and flavorful.
