Ham and Cheese Sticks are a simple and tasty snack that’s perfect for any time of day. These golden-baked treats combine melty cheese with salty ham, all wrapped up in a warm, crispy dough that’s fun to hold and easy to eat. They make a great quick bite when you’re on the go or just looking for a little something to satisfy your hunger.
I love making these because they come together so quickly, and everyone seems to enjoy them, no matter the occasion. A little tip I’ve found helpful is to brush the sticks with a bit of butter before baking—it gives them a nice shiny finish and makes the crust even more delicious. Plus, you can switch up the cheese or ham depending on what you have on hand.
These Ham and Cheese Sticks are especially great when served warm, fresh out of the oven with a side of mustard or your favorite dipping sauce. I often pack them up for picnics or weekday lunches because they travel well and don’t make a mess. They always remind me of the ease of home cooking and the joy of simple flavors brought together just right.
Key Ingredients & Substitutions
Deli Ham: This adds a nice salty and smoky flavor. You can swap for turkey or chicken slices if you want a lighter option. For a vegetarian twist, try smoked tofu or a savory veggie deli slice.
Mozzarella Cheese: Pick a good melting cheese. Provolone works well too. If you want extra flavor, try cheddar or a blend of cheeses. Vegan cheese can be used for dairy-free versions.
Puff Pastry or Crescent Dough: Puff pastry gives a flaky, buttery crust, while crescent dough is softer and a bit richer. If you’re pressed for time, frozen par-baked dough or crescent roll dough from the store work great too.
Egg Wash: Brushing with beaten egg helps the sticks turn golden and shiny. You can use milk or melted butter if you prefer a gentler color and flavor.
How Do You Roll and Seal the Sticks So They Don’t Unravel?
Keeping the sticks neatly rolled is key. Follow these tips for success:
- Lay the ham and cheese close to one edge of the dough strip to make rolling easier.
- Roll slowly and firmly, keeping the filling snug inside but not squished out.
- Pinch and press the dough edge firmly but gently to seal the seam.
- To double-secure, brush a little beaten egg along the edge before sealing—this acts like glue.
- Place the sticks seam-side down on the baking tray to keep them from unrolling during baking.
Equipment You’ll Need
- Baking sheet – I like using a rimmed sheet to keep everything in place while baking.
- Parchment paper or silicone baking mat – makes cleanup easy and prevents sticking.
- Rolling pin – helps flatten the puff pastry or crescent dough evenly.
- Sharp knife or pizza cutter – for cutting the dough into strips.
- Pastry brush – to spread the beaten egg for a shiny, golden finish.
Flavor Variations & Add-Ins
- Swap ham for cooked bacon or turkey slices for different smoky or lean flavors.
- Add sautéed spinach or roasted peppers inside for extra veggie goodness.
- Mix different cheeses like sharp cheddar or Monterey Jack for varied taste profiles.
- Sprinkle with Italian herbs, garlic powder, or paprika before baking for an extra flavor boost.
Ham and Cheese Sticks
Ingredients You’ll Need:
Main Ingredients:
- 8 slices of deli ham
- 8 slices of mozzarella cheese (or provolone)
- 1 sheet of puff pastry or crescent roll dough (store-bought)
For Topping and Flavor:
- 1 egg, beaten (for egg wash)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley or fresh chopped parsley
- Optional: 1/2 teaspoon garlic powder or Italian seasoning
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep and assembling time plus 12-15 minutes to bake. You’ll have warm, golden, cheesy sticks ready in less than 40 minutes total, which is perfect for a quick snack or appetizer.
Step-by-Step Instructions:
1. Prepare Your Baking Area and Dough:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. Roll out your puff pastry or crescent dough on a lightly floured surface, making sure it’s nice and even. If using crescent dough, unroll it flat.
2. Cut, Fill, and Roll:
Slice the dough into strips about 1.5 to 2 inches wide. On each strip, lay one slice of ham and one slice of cheese. Starting at one end, carefully roll the dough over the ham and cheese to form a stick. Press the seam gently to seal.
3. Add Toppings and Bake:
Place the sticks seam-side down on the prepared baking sheet. Brush the top of each with the beaten egg to help them brown beautifully. Sprinkle Parmesan cheese evenly over them, then add parsley and any optional seasonings like garlic powder or Italian herbs. Bake for 12-15 minutes until golden, crispy, and the cheese has melted inside.
4. Cool and Serve:
Let the sticks cool for a few minutes after baking so they’re easier to handle. Serve warm as a tasty snack or appetizer. Enjoy!
Can I Use Frozen Dough for Ham and Cheese Sticks?
Yes! Just make sure to fully thaw the puff pastry or crescent dough in the refrigerator before using. Thawing overnight is best to keep the dough pliable and easy to roll.
How Do I Store Leftover Ham and Cheese Sticks?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to keep the crust crispy.
Can I Make These Ahead of Time?
Absolutely! Assemble the sticks and place them on a baking sheet in the fridge, covered, for up to 24 hours before baking. Just add the egg wash and toppings right before baking for best results.
What Can I Use Instead of Ham and Mozzarella?
You can swap ham for turkey, cooked bacon, or even a vegetarian deli slice. For cheese, try provolone, cheddar, or Swiss—choose any melty cheese you love!
