Harvest Turkey Meatballs with Cranberry Glaze bring together tender turkey meatballs with a sweet and tangy cranberry sauce that feels just right for the fall season. The meatballs are juicy and full of flavor, while the cranberry glaze adds a bright pop that keeps every bite interesting. This dish feels cozy without being heavy, making it perfect for family dinners or casual get-togethers.
I love making these meatballs when I want something comforting but a little different from the usual. The cranberry glaze is surprisingly easy to whip up, and it turns the whole dish into a lovely balance of savory and sweet. I usually double the glaze because it’s so good for spooning over leftovers or even dipping veggies.
One of my favorite ways to serve these is on a bed of fluffy rice or alongside roasted root vegetables. They also make a great appetizer if you want to welcome guests with something warm and inviting. It’s a recipe that always brings smiles around the table, and I find myself looking forward to making it again every season.
Key Ingredients & Substitutions
Ground Turkey: Choose lean ground turkey for tender, healthy meatballs. Dark meat turkey adds more flavor and moisture if you prefer juicier meatballs. You can swap for ground chicken if needed.
Breadcrumbs: They help keep meatballs soft and hold them together. Use plain or seasoned breadcrumbs. For gluten-free, try crushed crackers or oats.
Parmesan Cheese: Adds a mild salty taste and umami. If you’re avoiding dairy, leave it out or use a vegan cheese alternative.
Dried Sage and Thyme: These herbs give the meatballs an earthy, cozy flavor perfect for harvest flavors. Fresh herbs work too but use about 3 times more.
Cranberries: Fresh or frozen work well for the glaze. You can substitute with a mix of cranberries and red currants or even pomegranate seeds for a similar tart sweetness.
How Do You Get the Perfect Texture in Turkey Meatballs?
Turkey can dry out easily, so handling the mixture gently is key to keeping meatballs juicy and tender.
- Measure and mix all ingredients gently until just combined—overmixing makes them tough.
- Add milk and egg to keep moisture locked inside while cooking.
- Shape meatballs evenly, about 1 to 1 1/4 inches, so they cook through at the same time.
- Cook over medium heat and brown evenly by turning them often to avoid burning.
- Use a meat thermometer if unsure; turkey is safe at 165°F (74°C).
These steps will help your meatballs stay tender and flavorful without drying out.
Equipment You’ll Need
- Large mixing bowl – I like it because it gives plenty of space to combine ingredients without mess.
- Meatball scoop or tablespoon – helps shape evenly-sized meatballs quickly and consistently.
- Skillet or frying pan – perfect for browning the meatballs evenly on the stovetop.
- Small saucepan – ideal for simmering the cranberry glaze and thickening it to the right consistency.
- Wooden spoon or spatula – makes stirring the glaze and turning meatballs easy without scratching pans.
Flavor Variations & Add-Ins
- Replace turkey with ground beef or chicken for different flavors and textures.
- Add chopped apples or walnuts to the meat mixture for extra crunch and sweetness.
- Use fresh herbs like rosemary or parsley instead of dried for a fresher taste.
- Swirl in a spoonful of Dijon mustard or balsamic vinegar into the glaze for a tangy twist.
Harvest Turkey Meatballs with Cranberry Glaze
Ingredients You’ll Need:
For the Meatballs:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for cooking)
For the Cranberry Glaze:
- 1 cup fresh or frozen cranberries
- 1/3 cup brown sugar
- 1/4 cup orange juice
- 1 tbsp apple cider vinegar
- 1/2 tsp ground cinnamon
- Pinch of salt
To Garnish:
- Fresh parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20 minutes to cook, so around 35 minutes total. It’s quick enough for a weeknight dinner but special enough for guests!
Step-by-Step Instructions:
1. Mix the Meatball Ingredients:
In a large bowl, gently combine the ground turkey, breadcrumbs, Parmesan, chopped onion, garlic, egg, milk, dried sage, dried thyme, salt, and pepper. Mix just until everything comes together—try not to overmix so the meatballs stay tender.
2. Shape the Meatballs:
Use your hands or a tablespoon to form the mixture into meatballs about 1 to 1¼ inches wide. Place them on a plate or tray as you go.
3. Cook the Meatballs:
Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches to avoid overcrowding. Cook for about 8–10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove them to a plate when done.
4. Make the Cranberry Glaze:
In a small saucepan, combine the cranberries, brown sugar, orange juice, apple cider vinegar, cinnamon, and a pinch of salt. Bring it to a gentle simmer over medium heat. Cook for about 10 minutes, stirring occasionally, until the cranberries pop and the sauce thickens slightly.
5. Combine and Serve:
Return the cooked meatballs to the skillet or place them on a serving dish. Spoon the warm cranberry glaze over the top, coating them well. Sprinkle with fresh parsley for a lovely finish. Serve right away, either on their own or with rice or roasted veggies.
Can I Use Frozen Ground Turkey for the Meatballs?
Yes, but make sure to fully thaw the ground turkey in the refrigerator overnight before using. This helps ensure even mixing and cooking.
Can I Make These Meatballs Ahead of Time?
Absolutely! You can prepare and shape the meatballs a day in advance and keep them covered in the fridge. Cook and glaze them just before serving for the best flavor and texture.
How Should I Store Leftovers?
Store leftover meatballs and cranberry glaze in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
What Can I Serve with These Turkey Meatballs?
They’re great over fluffy rice, mashed potatoes, or alongside roasted root vegetables. For a lighter option, try serving with steamed greens or a fresh salad.
