Hissy Fit Dip is a fun, spicy little number that’s sure to grab your attention with its creamy texture and a kick of heat. It’s packed with bold flavors like jalapeños, cream cheese, and lots of cheese, making it the perfect party starter or snack for any time you’re craving something warm and cheesy.
I love making this dip because it’s so quick to whip up, and it always gets everyone talking—sometimes more about how good it is than the name! I usually stir in a bit more jalapeños when I’m feeling brave because that extra spice takes it to the next level. It’s kind of like a warm hug with a bit of sass.
The best way I like to serve Hissy Fit Dip is with crunchy tortilla chips or fresh veggies on the side. It’s a crowd-pleaser that disappears fast, so I always make sure to have extra ready. Whether it’s game day or just a casual get-together, this dip brings that perfect mix of creamy and spicy that keeps people coming back for more.
Key Ingredients & Substitutions
Jalapeños: These give your dip its spicy character. If you like less heat, remove all the seeds or use milder peppers like poblano. For extra heat, keep some seeds or add a dash of cayenne powder.
Cream cheese: This is the creamy base. Use full-fat for the best texture, but low-fat or Neufchâtel cheese works if you want it lighter. Softening it first really helps everything blend nicely.
Cheeses: Sharp cheddar adds flavor, while Monterey Jack melts smoothly. You can swap Monterey Jack for mozzarella or Colby cheese if you want a different melt or taste profile.
Butter, sour cream, and mayo: Butter adds richness and helps cook the aromatics. Mayonnaise and sour cream keep the dip creamy and tangy. Greek yogurt can replace sour cream for a healthier twist.
How Do You Get the Perfect Creamy, Spicy Flavor Balance?
Balancing spice and creaminess is key here. Start by sautéing garlic, onion, and jalapeños slowly to release their flavors, then mix them into softened cream cheese and other creamy ingredients. Here’s how:
- Melt butter on medium heat, add garlic, onion, and jalapeños, and cook gently until soft and fragrant.
- Mix sautéed veggies into cream cheese, sour cream, and mayo while cream cheese is soft for smooth blending.
- Add cheese and spices last, so they melt evenly, keeping flavor balanced.
- Bake the dip until bubbly but not overcooked to avoid dryness—about 20-25 minutes at 350°F.
Don’t be shy to taste along the way and adjust spices—this way, your dip will be just right for your crowd!
Equipment You’ll Need
- Medium skillet – I use this to sautée garlic, onion, and jalapeños, which brings out their flavors.
- Mixing bowl – perfect for blending all the creamy ingredients smoothly.
- Oven-safe dish or cast-iron skillet – easy for baking the dip until bubbly and hot.
- Spatula – helps spread and smooth the dip before baking.
- Measuring spoons and cups – for precise seasonings and ingredients.
- Serving platter with chips or veggies – I like to serve directly from the skillet or transfer to a nice tray.
Flavor Variations & Add-Ins
- Cheese Swap: Use pepper jack instead of Monterey Jack for extra spice and flavor.
- Meat Addition: Stir in cooked bacon or shredded cooked chicken for extra heartiness.
- Veggie Boost: Add chopped bell peppers or corn for sweetness and texture.
- Spice Level: Increase cayenne or add hot sauce if you love it really hot.
How to Make Hissy Fit Dip
Ingredients You’ll Need:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 small yellow onion, finely chopped
- 2-3 jalapeños, seeded and finely chopped (adjust to taste)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt, or to taste
- 2 tablespoons chopped fresh cilantro or parsley, for garnish
- Tortilla chips or sliced veggies, for serving
Time You’ll Need
This recipe takes about 10 minutes to prep and 20-25 minutes to bake, so plan for around 35 minutes total until your dip is hot, bubbly, and ready to enjoy!
Simple Step-by-Step Instructions:
1. Sauté the Flavor Base
Heat the butter in a medium skillet over medium heat. Add the garlic, chopped onion, and jalapeños. Cook for 4-5 minutes until the onions are soft and you can smell the lovely flavors coming together. Then take it off the heat.
2. Mix the Creamy Ingredients
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir them well until the mixture is smooth and creamy.
3. Combine and Season
Add the sautéed garlic, onion, and jalapeños to the creamy mix. Then stir in both kinds of shredded cheese. Sprinkle in the smoked paprika, cayenne pepper if you want some heat, black pepper, and salt. Mix everything evenly.
4. Bake to Perfection
Spread the mixture into an oven-safe dish or cast iron skillet, smoothing out the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly.
5. Garnish and Serve
Once out of the oven, sprinkle fresh chopped cilantro or parsley on top. Serve the warm dip right away with tortilla chips or fresh sliced veggies for dipping.
Enjoy your creamy, spicy Hissy Fit Dip as the perfect party snack or cozy treat!
Can I Make Hissy Fit Dip Ahead of Time?
Yes! Prepare the dip mixture up to step 4, then cover and refrigerate for up to 24 hours. When ready, bake as directed. You may need to add a few extra minutes to baking time if it’s cold from the fridge.
Can I Use Frozen Jalapeños?
Absolutely! Just thaw them completely and drain any extra moisture before sautéing to avoid making the dip watery.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to keep it creamy.
Can I Substitute Other Cheeses?
Definitely! Feel free to swap Monterey Jack with mozzarella or pepper jack for extra spice, and cheddar with Colby or a mild cheese if you prefer a different flavor profile.
