Honey Garlic Chicken Skewers are a simple and tasty dish that’s perfect for any time you want a quick and flavorful meal. Tender pieces of chicken are coated in a sweet and garlicky sauce, then grilled to get that nice char and smoky taste. The combo of honey and garlic makes every bite sticky, juicy, and really satisfying.
I love making these skewers when I’m short on time but still want something special that feels like a treat. The sauce is super easy to whip up — just a few ingredients and you’re good to go. Plus, the chicken cooks fast on the grill or even in a pan, so I don’t have to wait long to eat. Sometimes I add a little sprinkle of sesame seeds or fresh herbs on top for an extra pop of flavor and color.
These skewers are great for parties, weeknight dinners, or even packed in a lunchbox. I like serving them with a side of rice or a fresh salad to keep it light. Whenever I bring these to a get-together, people always ask for the recipe. It’s the kind of food that makes everyone smile and feel cozy around the table.
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken thighs because they stay juicy and tender when grilled. But breast meat works well too if you prefer leaner meat.
Honey: This adds sweetness and helps create a sticky glaze. Maple syrup or agave syrup can be used if you need a substitute.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder works, but use less to avoid overpowering the dish.
Soy Sauce: This adds saltiness and depth. For a gluten-free option, use tamari or coconut aminos instead.
Vegetables: Red bell peppers and onions add color and a bit of crunch. You can swap them for zucchini, mushrooms, or cherry tomatoes if you like.
How Do I Get the Chicken Tender and Loaded with Flavor?
Marinating the chicken is key for tender, tasty skewers. Here’s what works best:
- Mix all marinade ingredients well to combine sweet, salty, and tangy flavors.
- Cut chicken into even 1-inch pieces so they cook evenly.
- Marinate for at least 30 minutes, but 1-2 hours is ideal to soak in the flavors.
- Don’t marinate longer than 4 hours or the texture can get mushy from the vinegar.
When grilling, cook on medium-high heat and turn often. Basting with leftover marinade keeps the chicken moist and builds a nice glaze. Watch carefully near the end to avoid burning the honey in the sauce.
Equipment You’ll Need
- Grill or grill pan – I recommend this to get those nice char marks and smoky flavor.
- Wooden or metal skewers – Use wooden skewers soaked in water for 30 minutes to prevent burning, or metal skewers for a durable option.
- Mixing bowl – Perfect for whisking together the marinade and coating the chicken.
- Brush or spoon – For basting the skewers with marinade while grilling.
- Tongs – To turn and handle the skewers easily during grilling.
- Serving platter – To present your tasty skewers once cooked.
Flavor Variations & Add-Ins
- Protein swap: Use shrimp or tofu instead of chicken for different dietary needs or tastes.
- Sweet & spicy: Add a dash of chili flakes or sriracha to the marinade for a little heat.
- Veggie version: Mix in pineapple chunks, zucchini, or mushrooms on the skewers for extra flavor and color.
- Extra toppings: Top with chopped green onions, toasted sesame seeds, or a squeeze of lime for added freshness and crunch.
Honey Garlic Chicken Skewers
Ingredients You’ll Need:
For the Chicken and Veggies:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 red bell peppers, cut into 1-inch pieces
- 1 medium red onion, cut into wedges
For the Marinade:
- 3 tablespoons honey
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon grated fresh ginger (optional)
- Salt and black pepper, to taste
For Garnish:
- Sesame seeds
- Fresh cilantro or parsley, chopped
Extras:
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
Time Needed:
Preparation takes about 15 minutes, marinate the chicken for at least 30 minutes (or up to 2 hours for best flavor), and grilling will take 10–15 minutes. Overall, plan for about 1 hour from start to finish.
Step-by-Step Instructions:
1. Make the marinade:
In a medium bowl, mix honey, minced garlic, soy sauce, olive oil, vinegar, and ginger (if you’re using it). Add a pinch of salt and pepper, then whisk everything together until smooth.
2. Marinate the chicken:
Add the chicken cubes to the bowl and toss them well so every piece is coated with marinade. Cover the bowl and refrigerate for at least 30 minutes. The longer you marinate (up to 2 hours), the more flavorful the chicken will be.
3. Prepare and heat the grill:
Preheat your grill or grill pan over medium-high heat. If you’re using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes so they don’t burn.
4. Assemble the skewers:
Thread the chicken pieces onto the skewers, alternating with pieces of red bell pepper and onion wedges. This adds color and brings a nice grilled veggie flavor to every bite.
5. Grill the skewers:
Lightly oil the grill grates or pan. Place the skewers on the grill and cook for 10–15 minutes. Turn them every 3–4 minutes, basting occasionally with leftover marinade to keep the chicken juicy and build a sticky glaze. Grill until chicken is cooked through and edges are slightly charred.
6. Serve and garnish:
Transfer the cooked skewers to a serving platter. Sprinkle with sesame seeds and freshly chopped cilantro or parsley for a fresh finish. Serve warm with your favorite sides, like steamed rice, a crisp salad, or grilled vegetables.
Enjoy your sweet, garlicky, smoky Honey Garlic Chicken Skewers!
Can I Use Frozen Chicken for These Skewers?
Yes, but be sure to fully thaw the chicken in the refrigerator overnight before cutting and marinating. This helps the chicken cook evenly and absorb the flavors better.
How Long Can I Marinate the Chicken?
Marinating for at least 30 minutes is great for flavor, but 1 to 2 hours gives the best taste and tenderness. Avoid marinating longer than 4 hours to prevent the vinegar from breaking down the meat too much.
Can I Cook These Skewers Indoors?
Absolutely! Use a grill pan or broil them in the oven. Just watch closely to avoid burning the honey glaze and turn them frequently for even cooking.
How Should I Store Leftovers?
Keep any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, and avoid overcooking to keep them juicy.
