Ranch Crispy Roasted Chickpeas are a crunchy, flavorful snack that’s both satisfying and fun to munch on. These little chickpeas get coated in a zesty ranch seasoning and then roasted until they’re perfectly crispy on the outside while staying tender inside. They’re like little bites of tangy, crunchy goodness that you can enjoy anytime.
I love making these because they’re such a great alternative to chips or nuts when I’m craving something salty and crunchy. Plus, they’re super easy to customize—if you want them spicier, just add a pinch of cayenne or chili powder. I always find myself reaching for them during movie nights or when I need a quick pick-me-up at work.
One of my favorite ways to serve Ranch Crispy Roasted Chickpeas is right out of the oven, still warm and fresh. They’re also awesome sprinkled over salads or tossed into a bowl of veggies for a little extra texture and flavor. These chickpeas have quickly become a go-to snack that I keep coming back to whenever I want something tasty and simple.
Key Ingredients & Substitutions for Ranch Crispy Roasted Chickpeas
Chickpeas: Canned chickpeas work best for convenience. Make sure to dry them well before roasting to get the crispiest results. If you prefer, you can use dried chickpeas soaked and cooked, but it takes more time.
Olive Oil: Olive oil helps the seasoning stick and adds flavor. You can swap it with avocado oil, which has a higher smoke point, or sunflower oil for a neutral taste.
Ranch Seasoning: Store-bought ranch seasoning mix is quick and easy, but making your own blend lets you control the salt and additives. I love adding dill and parsley for fresh herbal notes.
Garlic & Onion Powders: These add classic savory flavors. If you don’t have both, even just one gives good flavor. Fresh garlic won’t work well here because it can burn during roasting.
How Do You Get Chickpeas Perfectly Crispy and Flavorful?
The secret to crispy roasted chickpeas is drying and timing! Moisture is the enemy of crispiness, so pat the chickpeas very dry before roasting.
- Roast first without seasoning to make them crispy on their own—about 20-25 minutes at 400°F (200°C), stirring halfway.
- Mix seasoning with oil separately and toss chickpeas while warm for even coating.
- Roast again for 5-10 minutes to lock in flavor and crisp up the coating without burning.
- Cool down before eating; they crisp up more as they cool.
Keep an eye on them during roasting to avoid burning. It’s normal for some chickpeas to pop or split, which adds to the crunchy texture!
Equipment You’ll Need
- Baking sheet – I recommend lining it with parchment paper or a silicone mat for easy cleanup and even roasting.
- Mixing bowl – helps toss the chickpeas with seasoning easily.
- Kitchen towels or paper towels – for drying chickpeas thoroughly to get them crispy.
- Measuring spoons – for accurate seasoning and oil measurements.
- Spatula or spoon – to toss and spread chickpeas during roasting.
Flavor Variations & Add-Ins
- Spicy kick: Add a pinch of cayenne pepper or chili powder to make them spicy and more exciting.
- Cheesy flavor: Toss them with grated Parmesan or nutritional yeast after roasting for a cheesy element.
- Herb boost: Mix in fresh or dried thyme, rosemary, or basil for a different herbal note.
- Sweet and savory: Drizzle with honey or maple syrup after roasting for a sweet glaze.
Ranch Crispy Roasted Chickpeas
Ingredients You’ll Need:
For the Chickpeas and Seasoning:
- 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ranch seasoning mix (store-bought or homemade)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried dill (optional)
- ¼ teaspoon dried parsley (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and around 30 to 35 minutes to roast the chickpeas in two stages, including tossing and seasoning. It’s a quick and simple snack you’ll have ready in under 40 minutes!
Step-by-Step Instructions:
1. Prepare and Dry the Chickpeas:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup. Drain and rinse the chickpeas well, then pat them dry with paper towels or a clean kitchen towel as thoroughly as you can. The drier the chickpeas, the crispier they will roast.
2. Roast the Chickpeas:
Spread the dried chickpeas evenly in a single layer on the baking sheet. Roast them in the preheated oven for about 20 to 25 minutes, stirring halfway through. Keep an eye on them to catch the moment they turn golden and crispy without burning.
3. Season and Crisp Them Up:
While the chickpeas roast, mix together the olive oil, ranch seasoning, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper in a bowl. Once the chickpeas are out of the oven and still warm, transfer them to a mixing bowl. Drizzle the seasoning mixture over and toss well to coat all the chickpeas evenly. Return them to the baking sheet and roast for another 5 to 10 minutes, letting the flavors stick and the chickpeas get even crispier. Let them cool slightly before serving—this helps them get that perfect crunch.
Enjoy these crunchy Ranch Crispy Roasted Chickpeas as a snack, add them to salads, or sprinkle on top of your favorite dishes for extra flavor and texture!
Homemade Ranch Seasoning (Optional):
Mix 1 teaspoon dried parsley, ½ teaspoon dried dill, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried chives, ¼ teaspoon salt, ¼ teaspoon black pepper, and a pinch of smoked paprika. Adjust the spices to match your taste preferences.
Can I Use Dried Chickpeas Instead of Canned?
Yes! Just soak dried chickpeas overnight, cook them until tender, and make sure to dry them thoroughly before roasting. This takes more time but gives you full control over texture and freshness.
How Should I Store Leftover Roasted Chickpeas?
Store them in an airtight container at room temperature for up to 3 days. They might lose some crispiness but can be refreshed by popping them back in a hot oven for a few minutes.
Can I Make These Chickpeas Spicy?
Absolutely! Add a pinch of cayenne pepper, chili powder, or smoked paprika to the seasoning mix before tossing the chickpeas for a nice spicy kick.
Is It Better to Season Chickpeas Before or After Roasting?
Roasting the chickpeas first before seasoning makes them crispier. Tossing them with seasoning while warm, then roasting briefly again, helps the flavors stick without making them soggy.
