This Salami Mozzarella Tortellini Pasta Salad is a tasty, colorful mix that’s perfect for warm days or easy lunches. It combines soft tortellini pasta, sliced salami, gooey mozzarella, and fresh veggies, all tossed in a light dressing that brings everything together. The flavors are simple but really hit the spot, with the salty salami and creamy cheese making each bite feel smooth and satisfying.
I love making this salad when I want something filling but not too heavy. It’s one of those dishes that you can prepare ahead of time and it actually tastes better the next day when the flavors have had a chance to mingle. When I make it, I usually add some extra black pepper or a sprinkle of Italian herbs for a little kick—it’s a small touch that really perks it up.
This pasta salad is great for picnics, potlucks, or just a casual dinner at home. I like serving it chilled, straight from the fridge, letting the coolness balance the richness of the cheese and salami. It never fails to get a thumbs up from friends and family because it’s both easy to eat and packed with flavors everyone knows and loves.
Key Ingredients & Substitutions
Cheese Tortellini: Fresh or refrigerated tortellini works best for a tender, cheesy texture. If you can’t find tortellini, cheese ravioli or small pasta shapes like tortelloni are good substitutes.
Salami: Salami adds a nice salty, slightly spicy kick. You can use pepperoni, soppressata, or even cooked ham if you prefer a milder taste or need a pork-free option.
Fresh Vegetables: Baby spinach and cherry tomatoes provide freshness and color. If you don’t have spinach, arugula or kale are tasty swaps. Grape tomatoes can replace cherry tomatoes just fine.
Mozzarella: Mini mozzarella balls are great for even bites. If unavailable, shredded mozzarella or small cubes of fresh mozzarella work well. For a lighter option, use part-skim mozzarella.
Italian Dressing: Both creamy and vinaigrette dressings add flavor and moisture. You can make your own with olive oil, vinegar, herbs, and garlic, or choose your favorite bottled version.
How Do You Keep Tortellini from Getting Mushy in a Pasta Salad?
The key to perfect tortellini pasta salad is to cook the tortellini just right and cool it properly to avoid mushiness:
- Cook tortellini until al dente as per package directions—this means it’s still firm when you bite it.
- Drain and rinse immediately with cold water to stop cooking and cool it down fast.
- Make sure to drain it well so the salad isn’t watery.
- Toss the pasta gently with dressing and other ingredients to avoid breaking the tender pasta.
Following these steps keeps your tortellini firm and the salad fresh and enjoyable.
Equipment You’ll Need
- Large pot – I like it because it makes boiling the tortellini quick and easy.
- Colander – helps drain the pasta well so it doesn’t turn soggy.
- Mixing bowl – perfect for tossing all the ingredients together.
- Chopping board and knife – handy for cutting salami, basil, and red onion.
- Spoon or salad tongs – makes mixing the salad gentle and even.
- Refrigerator – to chill the salad and let flavors meld.
Flavor Variations & Add-Ins
- Switch salami for pepperoni or cooked chicken for different flavors and textures.
- Add sliced black olives or roasted red peppers for a smoky, savory boost.
- Swap Italian dressing for balsamic vinaigrette or ranch to change the flavor profile.
- Mix in extra herbs like oregano or parsley for a fresh, fragrant touch.
Salami Mozzarella Tortellini Pasta Salad
Ingredients You’ll Need:
- 12 oz cheese tortellini (fresh or refrigerated)
- 8 oz slices of salami, cut into bite-size pieces
- 1 cup fresh baby spinach leaves
- 1 cup cherry tomatoes, quartered
- 1/2 cup red onion, thinly sliced
- 1/2 cup shredded or mini mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Italian dressing (creamy or vinaigrette)
- 1 tsp red pepper flakes (optional, for garnish)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare, including cooking and cooling the tortellini. Chill it for at least 30 minutes before serving to let all the flavors come together nicely.
Step-by-Step Instructions:
1. Cook and Cool the Tortellini:
Fill a large pot with water and add a pinch of salt. Bring it to a boil, then add the tortellini. Cook them following the package instructions until they are tender but still firm (al dente). Drain the tortellini and rinse under cold water to stop the cooking and cool the pasta. Set it aside.
2. Mix the Salad Ingredients:
In a big mixing bowl, add the cooked tortellini, bite-size pieces of salami, baby spinach leaves, quartered cherry tomatoes, thinly sliced red onion, mozzarella, and chopped basil.
3. Toss with Dressing:
Pour your Italian dressing over everything. Gently toss the salad with a spoon or salad tongs to coat all the ingredients evenly without squishing them.
4. Season and Garnish:
Add salt and freshly ground black pepper to taste. If you like a little heat, sprinkle red pepper flakes on top.
5. Chill and Serve:
Cover the salad and let it chill in your refrigerator for at least 30 minutes. This helps all the delicious flavors blend together. Serve the salad cold or let it come to room temperature, whichever you prefer.
Can I Use Frozen Tortellini for This Salad?
Yes, you can use frozen tortellini! Just be sure to cook it according to the package instructions and rinse it under cold water afterward to stop the cooking and cool it for the salad.
How Long Can I Store the Pasta Salad?
Store the salad in an airtight container in the refrigerator for up to 3 days. Give it a gentle toss before serving to redistribute the dressing and freshen up the flavors.
Can I Substitute the Salami with Another Meat?
Absolutely! Pepperoni, cooked chicken, or even turkey slices can work well as alternatives if you want a different flavor or prefer something leaner.
Can I Make This Salad Ahead of Time?
Yes! Prepare the salad a few hours ahead and refrigerate it to allow the flavors to meld. Just wait to add any delicate herbs or red pepper flakes until just before serving for the freshest taste.
