Smokey BBQ Chicken Dip is the perfect blend of tender chicken, smoky barbecue sauce, creamy cheese, and a hint of spice that makes every bite a little celebration. It’s thick, cheesy, and packed with flavor, making it a great go-to for gatherings or a cozy night in.
I love how easy it is to whip up this dip and how everyone is drawn to it the moment I serve it. The smokiness from the BBQ sauce gives it that special touch that feels both comforting and exciting. I like to stir in a little extra cheese on top before baking to get that golden, bubbly crust that everyone fights over.
My favorite way to enjoy this dip is with crunchy tortilla chips or fresh veggie sticks—I find that the crisp texture pairs perfectly with the creamy, smoky goodness of the dip. It’s a guaranteed crowd-pleaser and always makes me feel like the host with the most at any get-together.
Key Ingredients & Substitutions
Cooked Chicken: Rotisserie chicken is my favorite shortcut because it’s already tender and flavorful. You can also use leftover grilled or baked chicken and shred it yourself.
Cream Cheese: This makes the dip rich and creamy. If you want a lighter version, try using a reduced-fat cream cheese or Greek yogurt for tanginess.
Cheese Blend: Cheddar adds sharpness, while mozzarella keeps the dip gooey and stretchy. You can swap mozzarella with Monterey Jack or use all cheddar if you prefer a stronger cheese taste.
Smoky BBQ Sauce: The BBQ sauce gives the dip its signature smoky flavor. If you want to skip the smoke, use regular BBQ sauce or even a sweet and tangy sauce for a different twist.
Green Onions: They add fresh color and a mild bite. If you’re out, substitute with chives or finely chopped mild red onion.
How Do You Get That Perfect Golden, Bubbling Top?
Baking the dip until it’s bubbly and lightly browned is key to that irresistible texture and look. Here’s how I do it for best results:
- Preheat the oven fully at 375°F (190°C) so the dip cooks evenly.
- Use an oven-safe dish like a cast iron skillet for even heat distribution.
- Spread the dip evenly to avoid cold spots and ensure the cheese melts uniformly.
- Bake for 20-25 minutes and keep an eye after 20 minutes to catch that golden-brown top without burning.
- For extra bubbling, you can broil the dip for 1-2 minutes at the end but watch closely.
Once out, a drizzle of extra BBQ sauce and fresh green onions make it look and taste fresh and inviting.
Equipment You’ll Need
- Oven-safe baking dish or cast iron skillet – I prefer a cast iron skillet because it heats evenly and keeps the dip hot at the table.
- Mixing bowls – good for blending the cheeses, sauce, and chicken easily.
- Measuring cups and spoons – helps keep everything balanced and just right.
- Spatula or spoon – for mixing and spreading the dip smoothly in the dish.
- Oven – essential for baking until bubbly and golden.
Flavor Variations & Add-Ins
- Use shredded cooked pork or turkey instead of chicken for a different meat option.
- Mix in chopped jalapeños or a dash of hot sauce for more spice.
- Stir in diced roasted vegetables like bell peppers or corn for extra color and flavor.
- Swap cheddar for pepper jack or Monterey Jack for a twist on cheese flavor.
Smokey BBQ Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup smoky BBQ sauce, plus extra for drizzling
- 1/4 cup green onions, chopped (plus extra for garnish)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or crackers, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20-25 minutes to bake. You’ll mix the ingredients quickly, then bake until the dip is hot, bubbly, and golden on top.
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake the dip.
2. Mix the Dip Ingredients:
In a large bowl, combine the softened cream cheese, sour cream, shredded cheddar, shredded mozzarella, and smoky BBQ sauce. Stir everything until smooth and well mixed.
Then, add the shredded chicken, smoked paprika, garlic powder, chopped green onions, salt, and pepper. Stir gently until all ingredients are blended nicely.
3. Bake the Dip:
Transfer your mixture into a cast iron skillet or an oven-safe dish, spreading it out evenly. Bake in the preheated oven for 20 to 25 minutes until the top is bubbly and golden brown.
4. Garnish and Serve:
Once baked, remove the dip from the oven. Drizzle extra BBQ sauce on top and sprinkle with more chopped green onions for a fresh touch. Serve warm with tortilla chips, crackers, or fresh veggie sticks.
Can I Use Frozen Chicken in This Recipe?
Yes! Just make sure the chicken is fully thawed before shredding. Thaw it overnight in the fridge or use the defrost setting on your microwave. Pat the chicken dry to avoid extra moisture in the dip.
Can I Make Smokey BBQ Chicken Dip Ahead of Time?
Absolutely! Prepare the dip mixture and store it covered in the fridge for up to 24 hours. When ready, bake it as directed, adding a few extra minutes to ensure it’s heated through.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally to keep it creamy and smooth.
What Can I Use Instead of Tortilla Chips for Dipping?
Try cracker varieties, sliced baguette, pita chips, or fresh vegetable sticks like celery, bell peppers, or carrot sticks for a tasty and crunchy alternative.
