Tofu Donut Balls are a fun twist on the classic treat, combining the soft and slightly chewy texture of tofu with the sweet, doughy goodness of donut bites. These little balls are perfect for those who want a tasty snack that feels light but still hits that donut craving in a unique way. They have a nice balance of fluffy inside and a gentle golden crust outside.
I love making Tofu Donut Balls because they’re surprisingly simple and quick to whip up, and it’s always a hit when I share them with friends and family. Plus, using tofu makes these bites a bit different from your average donut, which I think adds a neat surprise factor. They’re perfect when you want something a bit special but not too heavy.
My favorite way to enjoy them is fresh out of the pan, maybe with a little drizzle of honey or a sprinkle of cinnamon sugar. They’re great for breakfast, a sweet snack, or even dessert. I find that biting into these warm balls always brings a little smile because they feel both familiar and new at the same time.
Key Ingredients & Substitutions
Firm tofu: This is what gives the donut balls a soft, moist texture. Make sure to drain it well to avoid a soggy batter. If you don’t have firm tofu, extra-firm works too, just press it to remove excess water.
Flour: All-purpose flour is the base here. For a gluten-free option, try a blend of rice flour and tapioca starch, but note the texture may be slightly different.
Baking powder & baking soda: Both help make the donut balls light and fluffy. Don’t skip these or your balls might turn out dense.
Plant-based milk: Almond, soy, or oat milk all work great. I like oat milk for its mild flavor. Regular dairy milk works too if you’re not vegan.
Cinnamon sugar coating: This adds a sweet, crunchy finish. If you want to skip cinnamon, plain sugar or powdered sugar can be good alternatives.
How Can You Make Perfectly Round and Crispy Tofu Donut Balls?
Shaping and frying the balls needs a little care to get them just right.
- Shape: Use a small cookie scoop or two spoons to form uniform balls. If the dough feels too sticky, wet your hands lightly to prevent sticking.
- Oil temperature: Heat oil to about 350°F (175°C). Too hot, and the outside will burn before inside cooks; too cool, and they get greasy.
- Frying: Fry in batches so the oil temperature stays steady and the balls have room to move and cook evenly.
- Drain well: Use a slotted spoon and lay balls on paper towels to absorb extra oil. This keeps them crispy, not oily.
- Coating: Roll them in cinnamon sugar while warm so it sticks nicely and adds sweetness and texture.
Equipment You’ll Need
- Deep fryer or heavy-bottomed pot – I recommend this for steady heat and even frying, making the balls crispy all around.
- Thermometer – helps you keep the oil at the right temperature (around 350°F) for perfect frying.
- Slotted spoon – easy to lift out the donut balls without breaking them apart.
- Mixing bowls – for combining ingredients and coating the fried balls.
- Measuring cups and spoons – keeps your ingredients just right for the best texture.
- Small cookie scoop or two spoons – helps shape uniform balls quickly and neatly.
Flavor Variations & Add-Ins
- Chocolate chips: Add them into the dough for a sweet surprise inside, perfect for chocolate lovers.
- Coconut flakes: Mix some into the batter or sprinkle on top with cinnamon sugar for a tropical twist.
- Zest or juice of lemon/lime: Brightens up the flavor and adds a fresh, citrusy note.
- Pumpkin or sweet potato puree: Swap part of the tofu for puree to give the donut balls a richer, seasonal flavor.
How to Make Tofu Donut Balls
Ingredients You’ll Need:
- 1 cup firm tofu, drained and crumbled
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup plant-based milk (almond, soy, or oat milk)
- 1 tablespoon vegetable oil (plus more for frying)
- 1/2 teaspoon ground cinnamon
- Extra granulated sugar mixed with cinnamon for coating
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10 minutes to fry. Overall, you can enjoy your tasty tofu donut balls in roughly 25 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Tofu and Dry Ingredients
Start by crumbling the drained tofu with a fork in a large bowl until it looks like soft ricotta cheese. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Then gently mix the dry ingredients into the tofu until combined.
2. Mix Wet Ingredients and Form Dough
In a small bowl, combine the plant-based milk, vanilla extract, and vegetable oil. Pour this wet mixture into the tofu and flour mix. Stir just until you form a sticky dough—try not to overmix to keep the donut balls light.
3. Fry the Donut Balls
Heat about 2 inches of vegetable oil in a deep pot or pan to 350°F (175°C). Using a small cookie scoop or spoon, carefully scoop small balls (about 1 to 1 1/2 inches wide) and drop them into the hot oil. Fry in batches, turning occasionally, until they turn golden and cooked through, about 3-4 minutes.
4. Drain and Coat
Use a slotted spoon to remove the donut balls and set them on paper towels to drain excess oil. While they’re still warm, roll them in cinnamon-sugar until fully coated for a sweet and spicy finish.
5. Serve and Enjoy!
Serve your tofu donut balls warm. They’re perfect as a quick snack, breakfast treat, or dessert. Enjoy the fluffy, lightly sweet, and delicious flavors!
Can I Make Tofu Donut Balls Ahead of Time?
Yes! You can prepare the dough in advance and store it covered in the fridge for up to 24 hours. Fry the balls fresh when you’re ready to enjoy them for the best texture and taste.
What Can I Use Instead of Plant-Based Milk?
Feel free to use any milk you have on hand, including dairy milk or lactose-free options. Just keep the quantity the same to maintain the right dough consistency.
How Should I Store Leftover Donut Balls?
Store leftovers in an airtight container at room temperature for up to 1 day. Reheat gently in the oven or air fryer to bring back their crispiness.
Can I Bake Instead of Frying?
You can bake these donut balls at 350°F (175°C) for about 15-20 minutes, turning halfway through. Keep in mind, they won’t have the same crispy crust but will still be tasty and softer inside.
