Ultimate Twix-Style Cookies are a delicious treat that combines a crispy cookie base, a rich layer of caramel, and a generous topping of smooth chocolate. If you love the classic Twix candy bar, these cookies capture all those favorite flavors and textures in a homemade version that’s just as fun to make as it is to eat.
I really enjoy making these cookies when I want to impress friends or just treat myself to something sweet and special. One little tip I have is to let the caramel layer cool just right before adding the chocolate on top — it helps everything hold together perfectly and gives you that satisfying snap when you bite in.
The best part about these cookies is how versatile they are. I like to serve them with a cold glass of milk or a warm cup of tea, and they always bring a smile to everyone’s face. Plus, they’re easy to share, which makes them perfect for gatherings, parties, or just a cozy night in with loved ones.
Key Ingredients & Substitutions
Butter: Unsalted butter gives control over saltiness and helps cookies stay soft and rich. If you need a dairy-free option, use vegan butter but expect slight texture changes.
Sugars: Both granulated and brown sugar are used. Brown sugar adds moisture and chewiness. You can swap light brown sugar for dark if you prefer a deeper molasses flavor.
Chocolate Chunks & Milk Chocolate: Semisweet chunks create pockets of melty chocolate inside the cookie, while milk chocolate tops give sweetness and shine. Use chocolate chips or bars you like—dark chocolate works well if you want a less sweet version.
Caramel: Soft caramel candies or store-bought caramel sauce are perfect. If using candies, melt gently before spreading. For a homemade touch, you can make a simple caramel sauce but be careful not to burn it.
Toffee Bits or Twix Chunks: These add crunchy texture and a hint of cookie flavor! If you can’t find Twix pieces, crushed Heath bars or any toffee candy are great substitutes.
How Do I Get Perfectly Soft Cookies That Hold Together When Sandwiched?
Getting the texture right is key for these sandwich cookies. Here’s what helps:
- Don’t overmix your dough after adding flour — mix just until combined to avoid tough cookies.
- Bake cookies until the edges are set but centers still look a little soft, about 10-12 mins. They’ll firm up as they cool.
- Cool cookies slightly before adding caramel — warm cookies help caramel stick better, but hot cookies can make caramel too runny.
- When pressing cookies together with caramel, gentle pressure is enough. Too much can squeeze out the caramel.
- Work quickly with melted chocolate, spreading or drizzling before it sets so it forms a smooth glossy layer.
- Allow cookies to cool fully before storing to keep layers intact.
Equipment You’ll Need
- Mixing bowls – I use these to prepare dough and melt chocolate easily.
- Electric hand mixer or stand mixer – makes creaming butter and sugars faster and fluffier.
- Measuring cups and spoons – for accurate ingredient portions, ensuring the best texture and flavor.
- Baking sheets – sturdy and flat to hold cookies while baking. Line with parchment for easy cleanup and to prevent sticking.
- Parchment paper – helps cookies slide off easily and keeps bottoms from burning.
- Cooling rack – lets cookies cool evenly without sogginess before adding toppings.
- Microwave-safe bowl – perfect for melting chocolate smoothly without burns.
- Spoon or piping bag – for spreading caramel and drizzling melted chocolate neatly on top.
Flavor Variations & Add-Ins
- Dark Chocolate & Sea Salt: Swap semisweet chocolate for dark chocolate and sprinkle a pinch of sea salt on top for a more grown-up, balanced flavor.
- Peanut Butter & Cookies: Mix peanut butter into the cookie dough or replace caramel with peanut butter for a nutty twist.
- Nut and Fruit Mix-Ins: Add chopped nuts like almonds or walnuts for crunch, or dried fruit such as chopped cherries or cranberries for a tart contrast.
- Vegan Version: Use plant-based butter and dairy-free chocolate chips to make dairy-free, vegan-friendly cookies without sacrificing flavor.
Ultimate Twix-Style Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chunks or chips
For the Filling & Topping:
- 1 cup caramel sauce or soft caramel candies (for drizzling and filling)
- 1 cup milk chocolate, chopped or chips (for topping)
- Optional: crushed toffee bits or chopped Twix bars for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 10-12 minutes to bake the cookies. Adding caramel and chocolate toppings plus allowing everything to set will take an additional 30-40 minutes. So, plan for about 1 hour from start to finish, including cooling time.
Step-by-Step Instructions:
1. Prepare the Cookie Dough
First, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a big bowl, beat the softened butter with both sugars until the mix is light and fluffy, about 3 to 4 minutes. Then, add eggs one at a time, and stir in the vanilla. Gradually mix in the dry ingredients just until combined, and gently fold in the chocolate chunks or chips.
2. Bake the Cookies
Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges turn light golden and the centers are set but still soft. Remove the cookies from the oven and let them cool slightly on the baking sheets.
3. Add Caramel and Chocolate Layers
While cookies are still a bit warm, use a spoon or piping bag to drizzle caramel sauce or melted soft caramel candies on top of each cookie. Pair up two cookies, pressing them gently together to sandwich the caramel filling. Melt the milk chocolate in short bursts in the microwave, stirring until smooth. Quickly drizzle or spread the melted milk chocolate over the top of each cookie sandwich. Sprinkle on any crushed toffee or Twix pieces for a fun, crunchy finish. Let the cookies cool fully at room temperature or chill briefly so the chocolate and caramel set.
Enjoy your warm, gooey, homemade Ultimate Twix-Style Cookies — perfect for sharing or treating yourself anytime!
Can I Use Store-Bought Caramel Sauce Instead of Soft Caramels?
Yes, store-bought caramel sauce works perfectly! Just make sure it’s thick enough to spread or drizzle without running off the cookies. If it’s too thin, chill it briefly to thicken before using.
How Should I Store Leftover Twix-Style Cookies?
Store them in an airtight container at room temperature for up to 3 days. To keep the chocolate and caramel layers intact, separate layers with parchment paper. For longer storage, refrigerate up to a week but bring to room temperature before serving for best texture.
Can I Freeze These Cookies?
Yes! Freeze the cookie sandwiches in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight and bring to room temperature before enjoying.
What Can I Substitute If I Don’t Have Toffee or Twix for Garnish?
Crushed Heath bars, chopped nuts, or even crushed pretzels make great alternatives, adding crunch and texture while keeping the delicious Twix-style vibe.
