This Warm Brussels Sprouts Bacon Salad is a delicious mix of crispy bacon, tender yet slightly crunchy Brussels sprouts, and a tangy dressing that ties everything together beautifully. The combination of smoky bacon and the fresh, nutty flavor of the Brussels sprouts makes this salad feel special and satisfying without being too heavy.
I love making this salad when I want something both comforting and fresh at the same time. The warm Brussels sprouts feel cozy, especially when tossed with that salty bacon and a splash of vinegar or mustard in the dressing. It’s one of those dishes that feels like a treat but is still full of good veggies, which makes me feel better about eating bacon at the same time!
My favorite way to serve this salad is right alongside a simple roasted chicken or even on its own as a light lunch. It’s perfect for bringing to a potluck too, because it tastes great warm or at room temperature. I always find myself reaching for seconds — there’s something really addictive about the mix of textures and flavors here.
Key Ingredients & Substitutions
Brussels sprouts: Fresh, firm sprouts work best for a nice crunch and flavor. If you’re short on time, pre-shredded Brussels sprouts can also work well.
Bacon: Bacon adds smoky crunch. For a lighter option, try turkey bacon or smoked tempeh. If you want to keep it vegetarian, smoked almonds can add some smoky texture.
Shallots and garlic: These bring mild sweetness and aroma. If shallots aren’t available, red onion works well. Fresh garlic is best but garlic powder can substitute in a pinch.
Vinegar or lemon juice: Acidity brightens the salad. Apple cider vinegar is gentle and fruity. Feel free to swap with white wine vinegar or lemon juice depending on what you have.
Nuts: Sliced almonds or pine nuts add crunch. Walnuts or pecans are great alternatives that bring their own flavor twist.
Parmesan cheese: For garnish, it adds a salty, nutty note. You can skip it for a dairy-free salad or use nutritional yeast for a similar umami kick.
How Do I Cook Brussels Sprouts So They’re Tender But Still Crisp?
The trick is to cook Brussels sprouts in the bacon fat slowly enough so they soften but not so long they become mushy:
- Start by adding sprouts to the warm bacon fat over medium heat.
- Stir occasionally so they brown evenly, about 7-10 minutes total.
- Lower the heat if they brown too fast before tender.
- The outside should be a bit caramelized while the inside stays firm and crisp.
- Adding shallots and garlic near the end keeps their flavors fresh and avoids burning.
This gentle pan-cooking method locks in a nutty flavor and keeps Brussels sprouts satisfying to bite into — not too soft or bitter sweet!
Equipment You’ll Need
- Large heavy skillet – I like this because it skillfully crisps bacon and browns Brussels sprouts evenly.
- Slotted spoon – useful for removing bacon without extra grease and for tossing ingredients in the skillet.
- Small whisk or fork – perfect for mixing the vinaigrette quickly and smoothly.
- Serving dish or platter – a nice size to present everything together while still warm.
Flavor Variations & Add-Ins
- Swap bacon for turkey bacon or smoked tempeh for a lighter or vegetarian version.
- Add toasted walnuts, pecans, or pistachios instead of almonds for different crunch and flavor.
- Mix in dried cranberries or cherries for a touch of sweetness that pairs well with the smoky bacon.
- Use balsamic vinegar instead of apple cider vinegar for a richer, slightly sweeter dressing.
Warm Brussels Sprouts Bacon Salad
Ingredients You’ll Need:
Main Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 1/4 cup chopped shallots or red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced almonds or toasted pine nuts
- Shaved Parmesan cheese, for garnish
Dressing:
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
How Much Time You’ll Need
This recipe takes about 15 minutes to prepare and cook. It’s quick to make since everything comes together in one pan, making it perfect for a weeknight side dish or a warm salad that’s ready in no time!
Step-by-Step Instructions
1. Cook the Bacon:
Place a large skillet over medium heat. Add the chopped bacon and cook it until it’s crispy and golden. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate. Leave the bacon fat in the pan – it will give great flavor to the Brussels sprouts!
2. Cook the Brussels Sprouts:
Add the halved Brussels sprouts to the skillet with the bacon fat. Stir occasionally, cooking them for about 7-10 minutes until they’re tender and caramelized with a nice brown color.
3. Sauté Shallots and Garlic:
Add the chopped shallots (or red onion) and minced garlic to the skillet. Cook for 1-2 minutes, stirring, until fragrant and softened but not browned.
4. Prepare the Dressing:
In a small bowl, whisk together olive oil, apple cider vinegar or lemon juice, Dijon mustard, salt, and pepper. This simple dressing adds a lovely tangy finish to the salad.
5. Combine and Toss:
Return the cooked bacon to the skillet with the Brussels sprouts and shallots. Pour the dressing over everything and toss gently to combine all the flavors.
6. Garnish and Serve:
Transfer the salad to a serving dish. Sprinkle chopped fresh parsley, toasted nuts, and shaved Parmesan cheese on top. Serve warm for the best taste and texture.
Enjoy your warm Brussels sprouts bacon salad as a tasty side dish or a light main course that’s packed with flavor and comfort!
Can I Use Frozen Brussels Sprouts for This Salad?
Yes, you can! Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture. This helps them brown nicely in the skillet.
How Do I Store Leftovers?
Store leftover salad in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave before serving, adding a splash of olive oil or vinegar if it feels dry.
Can I Make This Salad Vegetarian?
Absolutely! Substitute the bacon with smoked tempeh, mushrooms, or even smoked nuts to keep that smoky flavor and satisfying texture without meat.
What Can I Serve This Salad With?
This warm Brussels sprouts salad pairs wonderfully with roasted chicken, grilled fish, or as a hearty side alongside your favorite grain like quinoa or rice.
