The White Christmas Margarita is a festive twist on the classic margarita, blending the smooth flavors of tequila with creamy coconut and a hint of lime. It’s like a cool, snowy holiday in a glass, with a frosty, creamy texture that feels just right for winter celebrations. The drink stands out with its milky white appearance and touches of citrus that brighten every sip.
I love making this margarita when I want something different from the usual holiday drinks. The coconut flavor reminds me of tropical vacations but mixed with the cozy feeling of the holidays—it’s the best of both worlds. Plus, it’s surprisingly easy to whip up, and a little shake with some ice, tequila, lime juice, and coconut cream fills the room with festive cheer.
My favorite way to serve the White Christmas Margarita is with a sugar-rimmed glass and a sprig of fresh rosemary or a lime wheel on top. It looks so pretty and feels special, perfect for sharing with friends or enjoying while watching holiday movies. This drink always gets people curious and happy, making holiday gatherings a little brighter and more fun.
Key Ingredients & Substitutions
Silver Tequila: This is the base and adds that classic margarita punch. If you want a smoother taste, try reposado tequila, which is aged a bit and has a richer flavor.
Coconut Cream: Coco Lopez is popular and creamy, giving this drink its signature smoothness and tropical vibe. If you don’t have coconut cream, coconut milk (full-fat, chilled) can work but the texture will be lighter.
Fresh Lime Juice: Always fresh! It brings bright, sharp acidity that balances the richness. Avoid bottled lime juice here for the best flavor.
Triple Sec or Orange Liqueur: This adds a sweet citrus note. If you can’t find triple sec, Cointreau or Grand Marnier are great swaps.
Simple Syrup: Optional, depending on your sweetness taste. You could also use agave syrup, which pairs well with tequila.
Rimming Options: I like coarse sugar for a classic winter look, but coconut flakes add an extra tropical and festive touch.
How Do You Get the Creamy, Smooth Texture in a Margarita?
The creamy texture comes from shaking the coconut cream with the rest of the ingredients really well. Here’s how to get it just right:
- Use a cocktail shaker and fill it with ice to chill the drink quickly.
- Add all ingredients, including coconut cream, to the shaker.
- Shake vigorously for 15-20 seconds. This combines everything smoothly and cools the mix.
- Strain into the glass carefully. This keeps the texture silky without chunks.
- If you want a lighter frothy top, add a small amount of whipped cream or a splash of frothy coconut cream on top.
Strong shaking and using fresh ingredients make this creamy margarita feel refreshing and special. It might seem different than classic margaritas, but that’s what makes it a fun holiday treat!
Equipment You’ll Need
- Cocktail shaker – I recommend a shaker with a strainer to get a smooth, well-mixed drink.
- Rimming plate or shallow dish – for coating the glass rim with sugar or coconut flakes.
- Juicer – to freshly squeeze lime juice for bright, fresh flavor.
- Fine mesh strainer (optional) – to strain out ice chunks or pulp when pouring into the glass.
- Garnish tools (small knife, muddler) – for slicing lime and crushing cranberries or herbs if desired.
Flavor Variations & Add-Ins
- Replace coconut cream with pineapple juice or mango nectar for a fruity twist.
- Add a splash of grenadine or cranberry juice for color and extra sweetness.
- Use flavored liqueurs, like vanilla or raspberry, to add more dimension.
- Garnish with a sprig of rosemary or a cinnamon stick for a holiday vibe.
White Christmas Margarita
Ingredients You’ll Need:
For The Cocktail:
- 2 oz silver tequila
- 1 oz coconut cream (such as Coco Lopez)
- 1 oz fresh lime juice
- ½ oz triple sec or orange liqueur
- ½ oz simple syrup (optional, depending on sweetness preference)
- Ice cubes
For The Glass Rim & Garnish:
- Coarse sugar or coconut flakes (for rimming the glass)
- Fresh lime slices (for garnish)
- Fresh cranberries (for garnish)
- Ground nutmeg or cinnamon (for garnish)
How Much Time Will You Need?
Preparing this White Christmas Margarita takes about 10 minutes, including glass preparation, mixing, and garnishing. It’s a quick process, with just a little shaking and assembling, making it perfect for holiday parties or a cozy evening.
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by rimming your glasses. Rub a lime wedge around the edges, then dip them into coarse sugar or coconut flakes to coat the rim. Set the glasses aside so the rim can firm up while you prepare the cocktail.
2. Mix the Cocktail:
In a cocktail shaker, pour the silver tequila, coconut cream, fresh lime juice, triple sec, and simple syrup if you want it a bit sweeter. Add plenty of ice cubes to the shaker.
Put the lid on tightly and shake the mixture vigorously for about 15 to 20 seconds. This chills the drink and blends the creamy coconut smoothly with the tequila and lime.
3. Serve and Garnish:
Strain the margarita into your prepared glasses. You can serve it over fresh ice if you like, or straight up without ice.
If you want a special touch, add a small dollop of whipped cream or lightly frothy coconut cream on top. Sprinkle a little ground nutmeg or cinnamon over the foam for a festive aroma and look.
Finally, garnish each glass with a lime slice and a few fresh cranberries. These bright red berries against the white drink make it feel just like a festive White Christmas!
4. Enjoy Your Drink:
Serve your White Christmas Margarita immediately and savor the creamy, tropical, and refreshing flavors. It’s a delightful holiday twist on a classic margarita that’s sure to impress your guests or make your evening special.
Can I Use Canned Coconut Milk Instead of Coconut Cream?
Yes, you can substitute canned coconut milk if coconut cream isn’t available, but use the thickest part (chilled and scooped) for the best creamy texture. The drink will be a bit lighter but still delicious.
How Do I Rim the Glass Without Making It Messy?
Make sure to rub the lime wedge evenly around the rim so the sugar or coconut flakes stick well. Dip the glass straight down into the rimming ingredient and gently tap off any excess to avoid clumps.
Can I Make This Margarita Ahead of Time?
It’s best enjoyed fresh, but you can mix the liquid ingredients and store them in the fridge for up to 24 hours. Shake well with ice right before serving to restore the creamy texture.
What’s the Best Way to Store Leftover Coconut Cream?
Store leftover coconut cream in an airtight container in the fridge for up to 5 days. Stir or shake well before using again, as it may separate over time.
